Princi's South West T - Bone Steak is perfect for chargrilling.

This product is ideal on a coal BBQ or webber.

All you need is extra virgin olive oil, salt and pepper, medium temperature BBQ and cook for 2 minutes on each side.

Please note each slice weighs 300 - 350 grams and is cut at 3 finger thickness.

This is a fresh product, best cooked within 2-3 days.