Supplying premium meats through

trusted partnerships.

Since 2014, P. Princi Food Services has proudly supplied premium meats and smallgoods to many of Western Australia’s most renowned venues including Mineral Resources, Short Order, South Beach Hotel, Benny’s, VinEataly, Blue Manna Bistro, Palmer Wines Restaurant, Bailey Brewing Co. Dunsborough and more.

A family-owned and operated business, we bring over seven generations of butchering expertise to everything we do. From sourcing livestock to preparing each cut in our own facility, we take a hands-on, end-to-end approach that ensures every product meets the highest standards of quality, traceability, and flavour.

What truly sets P.Princi apart is our deep connection to the land, the farmers, and the food. Each animal is sourced from trusted local producers across Western Australia:

Beef

Our premium beef is raised on pristine pastures in Nannup, in WA’s South West. Cattle are cared for daily under a carefully managed feeding program overseen by Joe, our livestock specialist, to ensure consistent quality and flavour.

Lamb

Sourced from a private farm in Treeton, just inland from Cowaramup, our lambs are raised with care and attention on nutrient-rich pastures, resulting in tender, full-flavoured meat.

Chicken

We’re proud to serve only 100% Western Australian chicken, locally sourced, fresh, and of the highest quality. Supporting WA farmers while ensuring you enjoy the best every time.

Goat

Our goat meat comes from the lush, clean pastures of WA’s South West, offering a lean, tender cut with rich flavour — perfect for slow-cooked curries, roasts, or grilled dishes.

Pork

We source two exceptional types of pork: rich, heritage-breed Berkshire pork and free-range pork, both raised here in WA. 

Veal

Raised in the South West under Joe’s expert guidance, our veal calves are raised on a specialised feeding program, producing meat that’s tender, delicately textured, and flavourful.

All of our meats are processed in-house, allowing us to work closely with chefs to develop custom cuts and source exclusive product lines to suit their menu. 

Our clients appreciate the flexibility and collaboration that comes from working with a team that genuinely understands their needs.

At P.Princi, we don’t just supply meat, we build long-term partnerships with chefs and businesses who value tradition, trust, and excellence from paddock to plate.

If you are interested in partnering with us, please complete the form below and we will be in touch.

Established 1950 • seven generations strong • 

Wholesale Expression of Interest Form