Princi's South West Suffolk Crumbed Lamb French Schnitzels / Cutlets.

How to cook:

1. Preheat a shallow fry pan with 5cm of canola oil.

2. In the fry pan add garlic cloves and the cutlets.

3. Cook the cutlets for 2 - 3 minutes each side until golden brown.

4. Remove from the pan and serve.

This is a fresh product, best cooked within 2-3 days.