Princi's South West Beef burgers. Each patty weighs approx. 200g each.

Our mince is made with 20% fat and our burgers are gluten-free.

How to cook:

1. Preheat hot plate or fry pan for 2 - 3 minutes

2. Drizzle extra virgin olive oil onto the chosen cooking option

3. Cook the burgers for 3 minutes on each side or until evenly coloured.

This is a fresh product, best cooked within 2-3 days.