Lamb BBQ Rump Steak
Princi's South West Suffolk Lamb BBQ Rump Steak.
This product is ideal on a coal BBQ or webber.
All you need is extra virgin olive oil, salt and pepper, medium temperature BBQ and cook for 2 to 3 minutes on each side.
Please note each slice weighs 200 grams and is cut at 2 finger thickness.
This is a fresh product, best cooked within 2-3 days.