Spinach & Ricotta Canneloni
Golden Ravioli Lasagna is sheets of pasta are rolled into tubes, packed full of spinach and ricotta, blanketed in a red sauce and sprinkled with mozzarella.
How to cook:
1. Preheat your fan forced oven to 180 degrees for 10 minutes.
2. Take the plastic cover off and cover the lasagna with baking paper.
3. Place the lasagna in the oven for 30 minutes. Remove the baking paper for the last 10 minutes to allow the product to turn golden.
This is a fresh product, best cooked within 4 days.