Princi's South West Beef Satay Stir Fry is the perfect quick and easy meal.

Marinated in a roasted peanut satay sauce with freshly chopped capsicums and onions (we recommend adding extra veggies)

How to cook:

1. Cook in a hot wok with your choice of oil we suggest peanut oil for ultimate flavour

2. In order to keep the product juicy and tasty cook in small portions at a time for 3-4 minutes

* Make sure you keep the wok hot at all times *

This is a fresh product, best cooked within 2-3 days.