Shop by meat

  • Beef
  • Chicken
  • Pork
  • Goat
  • Lamb
  • Veal
  • Sausages
  • Small Goods
Shop All
About Our Wagyu X Black Angus Beef

At P. Princi Butchers, quality begins at the source. Our premium beef is sourced from cattle raised in the pristine pastures of Nannup, in Western Australia’s South West. Every day, our dedicated team cares for the livestock under a carefully managed feeding program, with expert oversight from Joe to ensure the highest standards are met.

We’re proud to offer both traditional premium beef and our exceptional Wangus beef, a unique crossbreed known for its rich marbling and superior tenderness. This hands-on approach guarantees every cut of P. Princi beef delivers the bold, tender flavour that showcases the best of Western Australia.

It’s all part of a tradition of quality and care we've proudly upheld since 1950.

FAQs

Your questions, answered.

Are your beefs grass-fed or grain-fed, and where are they sourced?

Our premium beef comes from cattle raised in the pristine pastures of Nannup, in Western Australia’s South West. We offer a mix of grass-fed and carefully managed grain-fed beef to ensure excellent flavour, tenderness, and quality.

Can beef be frozen?

Yes, beef can be frozen. Wrap each cut tightly in butcher’s paper or freezer-safe packaging and store at -18°C or below. For best results, thaw beef in the

How long will fresh beef last in the fridge?

Fresh beef should be consumed within 3–5 days when stored in the fridge at or below 4°C. For longer storage, freezing is recommended.

What does Wangus mean?

Wangus is an exclusive, premium crossbreed beef available only at P. Princi Butchers. Renowned for its exceptional marbling and superior tenderness, each cut delivers bold, rich flavour and a melt-in-your-mouth texture, showcasing the very best of Western Australia.

Do you offer marinated beef products?

Yes! On our website, under the “Add-On” tabs, you can choose from a variety of marinades and stuffings we offer to suit every taste.

Are your lambs grass-fed or grain-fed, and where are they sourced?

Our lambs are grass-fed and come from a private farm at Treeton, located just 10 km inland from Cowaramup in the South West of Western Australia.