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About Our Suffolk Lamb

Our lamb comes from a private farm at Treeton, located just 10km inland from Cowaramup in the South West of Western Australia. The dedicated team on-site carefully tends to the lambs daily, following a strict feeding program to ensure the best quality and flavour. With Joe overseeing the entire process, every lamb is raised with exceptional care and attention. This results in tender, delicious lamb that showcases the rich heritage and high standards of our region. It’s the P. Princi tradition of quality, upheld since 1950.

  • Suffolk Diced Lamb

    Suffolk Diced Lamb

    From $20.00
    From $20.00
    Suffolk Diced Lamb
    From $20.00
    From $20.00
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  • Suffolk Lamb Shoulder (Bone-in)

    Suffolk Lamb Shoulder (Bone-in)

    $60.00
    $60.00
    Suffolk Lamb Shoulder (Bone-in)
    $60.00
    $60.00
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  • Suffolk Forequarter Chops

    Suffolk Forequarter Chops

    From $16.00
    From $16.00
    Suffolk Forequarter Chops
    From $16.00
    From $16.00
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  • Suffolk Lamb Rissoles

    Suffolk Lamb Rissoles

    From $19.00
    From $19.00
    Suffolk Lamb Rissoles
    From $19.00
    From $19.00
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  • Suffolk Lamb Rosemary & Garlic Tenders

    Suffolk Lamb Rosemary & Garlic Tenders

    From $19.00
    From $19.00
    Suffolk Lamb Rosemary & Garlic Tenders
    From $19.00
    From $19.00
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  • Suffolk Lamb Mince

    Suffolk Lamb Mince

    From $19.00
    From $19.00
    Suffolk Lamb Mince
    From $19.00
    From $19.00
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  • Suffolk Lamb Koftas

    Suffolk Lamb Koftas

    $8.00
    $8.00
    Suffolk Lamb Koftas
    $8.00
    $8.00
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  • Suffolk Lamb Ezi - Carve Leg

    Suffolk Lamb Ezi - Carve Leg

    $60.00
    $60.00
    Suffolk Lamb Ezi - Carve Leg
    $60.00
    $60.00
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  • Suffolk Lamb Leg (Bone-in)

    Suffolk Lamb Leg (Bone-in)

    $60.00
    $60.00
    Suffolk Lamb Leg (Bone-in)
    $60.00
    $60.00
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  • Suffolk Lamb Rump Steak

    Suffolk Lamb Rump Steak

    From $21.00
    From $21.00
    Suffolk Lamb Rump Steak
    From $21.00
    From $21.00
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  • Suffolk GF Crumbed French Cutlets

    Suffolk GF Crumbed French Cutlets

    From $34.00
    From $34.00
    Suffolk GF Crumbed French Cutlets
    From $34.00
    From $34.00
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  • Suffolk Lamb Racks

    Suffolk Lamb Racks

    From $33.00
    From $33.00
    Suffolk Lamb Racks
    From $33.00
    From $33.00
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  • Suffolk Lamb French Cutlets

    Suffolk Lamb French Cutlets

    From $35.00
    From $35.00
    Suffolk Lamb French Cutlets
    From $35.00
    From $35.00
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  • Suffolk Lamb Loin Chops

    Suffolk Lamb Loin Chops

    From $20.00
    From $20.00
    Suffolk Lamb Loin Chops
    From $20.00
    From $20.00
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  • Suffolk Lamb Ribs

    Suffolk Lamb Ribs

    From $16.00
    From $16.00
    Suffolk Lamb Ribs
    From $16.00
    From $16.00
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  • Suffolk Lamb Shanks

    Suffolk Lamb Shanks

    From $14.00
    From $14.00
    Suffolk Lamb Shanks
    From $14.00
    From $14.00
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FAQs

Your questions, answered.

Are your lambs grass-fed or grain-fed, and where are they sourced?

Our lambs are grass-fed and come from a private farm at Treeton, located just 10 km inland from Cowaramup in the South West of Western Australia.

How long will fresh lamb last in the fridge?

Fresh lamb should be consumed within 2–3 days when stored in the fridge at or below 4°C. For longer storage, freezing is recommended.

Can lamb be frozen?

Yes, lamb can be frozen. Wrap it tightly in freezer-safe packaging or butcher’s paper and store at -18°C or below. Thaw in the refrigerator overnight for the best results.

Do you offer marinated lamb products?

Yes! On our website, under the “Add-On” tabs, you can choose from a variety of marinades and stuffings we offer to suit every taste.