Suffolk Lamb Rissoles

Suffolk Lamb Rissoles

Gluten Free
Description

Made fresh in-house using premium South West Western Australian lamb, our homemade lamb rissoles are packed with flavour and seasoned to perfection. Juicy, tender, and ready to cook, they’re perfect for a quick weeknight dinner or a satisfying meal anytime. Crafted with care and tradition by P. Princi Butchers since 1950.

Price
$19.00
$19.00
Sale Sold out
Weight
Quantity
Optional Add - Ons
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
$15.00
$15.00
Gluten-free Traditional Gravy
Gluten-free Traditional Gravy
$20.00
$20.00
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
$15.00
$15.00
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
$15.00
$15.00
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
$15.00
$15.00
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Cooking Guide

P.Princi Butchers Lamb Rissoles (Approx. 150g each, Serves 2–4)

  • 01 Bring To Room Temp
  • 02 Preheat Pan
  • 03 Cook The Rissoles
  • 04 Rest Briefly
  • 05 Serve & Enjoy
01 Bring To Room Temp 02 Preheat Pan 03 Cook The Rissoles 04 Rest Briefly 05 Serve & Enjoy

Remove freshly made lamb rissoles from the fridge 15–20 minutes before cooking

Warm 1–2 tbsp olive oil or butter in a frying pan over medium heat.

Add rissoles to the pan and cook 5–6 minutes per side, turning gently until golden brown and cooked through (internal temperature 75 °C).

Remove from the pan and let rest for a few minutes to keep them juicy.

Pair with tzatziki, Greek salad, and roasted potatoes, serve as lamb burgers with fries, or wrap in pita with hummus, tomatoes, and cucumber.

FAQ

Your questions, answered.

Are your lambs grass-fed or grain-fed, and where are they sourced?

Our lambs are grass-fed and come from a private farm at Treeton, located just 10 km inland from Cowaramup in the South West of Western Australia.

How long will fresh lamb last in the fridge?

Fresh lamb should be consumed within 2–3 days when stored in the fridge at or below 4°C. For longer storage, freezing is recommended.

Can lamb be frozen?

Yes, lamb can be frozen. Wrap it tightly in freezer-safe packaging or butcher’s paper and store at -18°C or below. Thaw in the refrigerator overnight for the best results.

Do you offer marinated lamb products?

Yes! On our website, under the “Add-On” tabs, you can choose from a variety of marinades and stuffings we offer to suit every taste.