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About Our Berkshire Pork

At P. Princi Butchers, we’re proud to offer two exceptional types of pork: rich, full-flavoured Berkshire pork and tender, naturally raised Free Range pork. Both are sourced from trusted farmers in the Southwest region of Western Australia, known for its clean environment and ideal farming conditions.

Under Joe’s expert oversight, each pig is raised with care and respect, following a carefully managed feeding program that ensures outstanding quality and flavour in every cut. It’s all part of our commitment to bringing you pork products that reflect our long-standing tradition of excellence and integrity.

FAQs

Your questions, answered.

Where are your pigs sourced from?

At P. Princi Butchers, we’re proud to offer pork from Berkshire pigs that are raised free-range. Sourced from trusted farmers in the Mt Barker region of Western Australia, these pigs benefit from a clean environment and ideal farming conditions, producing rich, full-flavoured, and tender pork.

How long will fresh pork last in the fridge?

Fresh pork should be consumed within 2–3 days when stored in the fridge at or below 4°C. For longer storage, freezing is recommended.

Can pork be frozen?

Yes, pork can be frozen. Wrap each cut tightly in freezer-safe packaging or butcher’s paper and store at -18°C or below. Thaw in the refrigerator overnight before cooking to preserve flavour and texture

How do I get perfect pork crackle?

Score the skin and dry it completely. Rub with coarse salt, then roast at 220–240°C to start the crackling. Lower the oven to 160–180°C to cook through. Let it rest before serving for a crisp, crunchy finish.