Berkshire Pork BBQ Ribs

Berkshire Pork BBQ Ribs

Description

Our succulent pork ribs come from Berkshire pigs raised in the Wheatbelt region near Kellerberrin, with Joe and the team ensuring they’re raised on a strict feeding program for premium quality. These tender, juicy ribs are marinated with our signature American BBQ rub, delivering a bold and smoky flavour. Perfect for slow cooking, grilling, or barbecuing to create mouth-watering, fall-off-the-bone meals. Prepared fresh by P. Princi Butchers, proudly continuing our tradition of excellence since 1950.

Price
$25.00
$25.00
Sale In store only
Optional Add - Ons
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
$15.00
$15.00
Gluten-free Traditional Gravy
Gluten-free Traditional Gravy
$20.00
$20.00
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
$15.00
$15.00
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
$15.00
$15.00
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
$15.00
$15.00
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Cooking Guide

P. Princi Butchers’ Pre-Marinated Pork BBQ Ribs

Serves 2–4 | Prep: 30 min + Cook: 2.5–3 hrs

  • 01 Bring To Room Temperature
  • 02 Preheat Oven Or Grill
  • 03 Cook Low And Slow
  • 04 Optional Glaze
  • 05 Rest & Serve
01 Bring To Room Temperature 02 Preheat Oven Or Grill 03 Cook Low And Slow 04 Optional Glaze 05 Rest & Serve

Take 1 rack of pre-marinated pork BBQ ribs (1–1.5 kg) out of the fridge 30 minutes before cooking.

Oven—150 °C fan-forced (170 °C conventional). Grill—indirect heat at 120–140 °C.

Oven: Wrap ribs tightly in foil on a tray and roast 2.5–3 hrs until tender and meat starts pulling from the bone.

Grill/BBQ: Place ribs on the cooler side of the grill, cook 3–4 hrs turning occasionally.

Unwrap ribs, brush with BBQ sauce, and grill or bake under high heat 5–10 minutes to caramelise.

Let ribs rest 5 minutes before slicing between bones. Serve with your favourite sides.

FAQ

Your questions, answered.

Where are your pigs sourced from?

At P. Princi Butchers, we’re proud to offer pork from Berkshire pigs that are raised free-range. Sourced from trusted farmers in the Mt Barker region of Western Australia, these pigs benefit from a clean environment and ideal farming conditions, producing rich, full-flavoured, and tender pork.

How long will fresh pork last in the fridge?

Fresh pork should be consumed within 2–3 days when stored in the fridge at or below 4°C. For longer storage, freezing is recommended.

Can pork be frozen?

Yes, pork can be frozen. Wrap each cut tightly in freezer-safe packaging or butcher’s paper and store at -18°C or below. Thaw in the refrigerator overnight before cooking to preserve flavour and texture

How do I get perfect pork crackle?

Score the skin and dry it completely. Rub with coarse salt, then roast at 220–240°C to start the crackling. Lower the oven to 160–180°C to cook through. Let it rest before serving for a crisp, crunchy finish.