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About Our Gluten Free Sausages

At P. Princi Butchers, we’re proud to offer our award-winning gluten-free sausages, handcrafted with premium cuts and bursting with flavour. Whether you’re firing up the BBQ or cooking a midweek meal, our range has something for every taste. Choose from a delicious variety of flavours made with pork, beef, chicken, and lamb all carefully prepared without gluten, so no one misses out on the good stuff. Taste the difference tradition and quality make.

FAQs

Your questions, answered.

Can I take sausages out of the skin?

Absolutely! You can remove the sausage meat from the casing and use it in a pasta sauce, or form it into small burger patties. Both options work beautifully and add great flavour to your dishes.

How long do sausages last?

Fresh sausages should be consumed within 2–3 days when stored in the fridge at or below 4°C.

Do your sausages contain preservatives?

Most of our sausages contain only a very small amount of preservative, just enough to maintain freshness. We also offer preservative-free sausages, which can be ordered by calling the store. Please note that the minimum order for preservative-free sausages is 5 kg.

Are your sausages gluten free?

Yes, all our sausages are gluten free.