Suffolk Diced Lamb

Suffolk Diced Lamb

Description

Our diced lamb is cut from tender, premium South West Western Australian lamb, perfect for slow-cooked stews, curries, and casseroles. Full of rich flavour and ready to absorb your favourite spices and sauces, it’s a versatile choice for hearty, comforting meals. Prepared with care by P. Princi Butchers, carrying on a tradition of quality since 1950.

Price
$20.00
$20.00
Sale Sold out
Weight
Quantity
Optional Add - Ons
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
$15.00
$15.00
Gluten-free Traditional Gravy
Gluten-free Traditional Gravy
$20.00
$20.00
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
$15.00
$15.00
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
$15.00
$15.00
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
$15.00
$15.00
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Cooking Guide

How To Cook Suffolk Diced Lamb

  • 01 Method
01 Method

Our Suffolk diced lamb is tender, juicy, and packed with rich, natural flavour, making it perfect for both quick weeknight meals and slow-cooked dishes. It’s incredibly versatile, you can use it in hearty stews and casseroles with root vegetables and red wine, toss it in stir-fries with seasonal vegetables and garlic, simmer it in fragrant curries with spices and coconut milk, grill it on skewers or kebabs for a summer BBQ, or combine it with pasta, rice, or grains for a simple, satisfying meal.

FAQ

Your questions, answered.

Are your lambs grass-fed or grain-fed, and where are they sourced?

Our lambs are grass-fed and come from a private farm at Treeton, located just 10 km inland from Cowaramup in the South West of Western Australia.

How long will fresh lamb last in the fridge?

Fresh lamb should be consumed within 2–3 days when stored in the fridge at or below 4°C. For longer storage, freezing is recommended.

Can lamb be frozen?

Yes, lamb can be frozen. Wrap it tightly in freezer-safe packaging or butcher’s paper and store at -18°C or below. Thaw in the refrigerator overnight for the best results.

Do you offer marinated lamb products?

Yes! On our website, under the “Add-On” tabs, you can choose from a variety of marinades and stuffings we offer to suit every taste.