Suffolk Lamb Shanks

Suffolk Lamb Shanks

Gluten Free
Description

Our lamb shanks are the ultimate slow-cook favourite, perfect for braising until tender and full of rich, hearty flavour. Sourced from premium South West Western Australian lamb, each shank is carefully trimmed and ready to deliver melt-in-your-mouth texture with every bite. Ideal for comforting stews and slow-roasted dishes, crafted with care and tradition by P. Princi Butchers since 1950.

Price
$14.00
$14.00
Sale Sold out
Weight
Quantity
Optional Add - Ons
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
$15.00
$15.00
Gluten-free Traditional Gravy
Gluten-free Traditional Gravy
$20.00
$20.00
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
$15.00
$15.00
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
$15.00
$15.00
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
$15.00
$15.00
View full details
Cooking Guide

Rosemary Braised Lamb Shanks (Serves 4)

Tender, flavour-packed lamb shanks slow-cooked in a rich tomato and red wine sauce with rosemary, thyme, and vegetables.

  • 01 Method
01 Method

Preheat oven to 160°C. Season 4 lamb shanks with salt and pepper.

Brown shanks in 3 tbsp olive oil in an ovenproof pot, then remove.

Sauté 1 large chopped onion, 2 chopped carrots, and 2 chopped celery stalks, add 4 minced garlic cloves, and deglaze with 1 cup dry red wine.

Add 2 cups stock, 1 can (400g) crushed tomatoes, rosemary, thyme, and bay leaves, then return shanks to the pot.

Cover and braise in the oven for 2.5–3 hours until tender. Serve with mash, polenta, or roasted veggies

FAQ

Your questions, answered.

Are your lambs grass-fed or grain-fed, and where are they sourced?

Our lambs are grass-fed and come from a private farm at Treeton, located just 10 km inland from Cowaramup in the South West of Western Australia.

How long will fresh lamb last in the fridge?

Fresh lamb should be consumed within 2–3 days when stored in the fridge at or below 4°C. For longer storage, freezing is recommended.

Can lamb be frozen?

Yes, lamb can be frozen. Wrap it tightly in freezer-safe packaging or butcher’s paper and store at -18°C or below. Thaw in the refrigerator overnight for the best results.

Do you offer marinated lamb products?

Yes! On our website, under the “Add-On” tabs, you can choose from a variety of marinades and stuffings we offer to suit every taste.