Suffolk Lamb Loin Chops

Suffolk Lamb Loin Chops

Gluten Free
Description

Our lamb loin chops are tender, juicy, and bursting with delicate flavour. Cut from the prime loin, these chops are perfect for quick grilling or pan-searing, offering a succulent, melt-in-your-mouth experience. Sourced from premium South West Western Australian lamb and expertly trimmed by our butchers, they bring classic quality and taste straight to your plate. Proudly crafted the P. Princi way since 1950.

Price
$20.00
$20.00
Sale Sold out
Weight
Quantity
Optional Add - Ons
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
$15.00
$15.00
Gluten-free Traditional Gravy
Gluten-free Traditional Gravy
$20.00
$20.00
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
$15.00
$15.00
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
$15.00
$15.00
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
$15.00
$15.00
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Cooking Guide

How to Cook Lamb Loin Chops

  • 01 Prep
  • 02 Season
  • 03 Heat Pan/Grill
  • 04 Cook
  • 05 Rest & Serve
01 Prep 02 Season 03 Heat Pan/Grill 04 Cook 05 Rest & Serve

Take lamb chops out of the fridge 20 minutes before cooking and pat dry.

Rub with olive oil, garlic, rosemary, salt, and pepper.

Preheat a heavy skillet or grill pan over medium-high heat.

Sear chops 3–4 minutes per side for medium-rare, longer if desired.

Let rest 5 minutes under foil, then serve with lemon wedges and your favourite sides.

FAQ

Your questions, answered.

Are your lambs grass-fed or grain-fed, and where are they sourced?

Our lambs are grass-fed and come from a private farm at Treeton, located just 10 km inland from Cowaramup in the South West of Western Australia.

How long will fresh lamb last in the fridge?

Fresh lamb should be consumed within 2–3 days when stored in the fridge at or below 4°C. For longer storage, freezing is recommended.

Can lamb be frozen?

Yes, lamb can be frozen. Wrap it tightly in freezer-safe packaging or butcher’s paper and store at -18°C or below. Thaw in the refrigerator overnight for the best results.

Do you offer marinated lamb products?

Yes! On our website, under the “Add-On” tabs, you can choose from a variety of marinades and stuffings we offer to suit every taste.