Suffolk Lamb Ribs

Suffolk Lamb Ribs

Gluten Free
Description

Packed with flavour and beautifully tender, our lamb ribs are perfect for slow roasting or barbecuing. With just the right amount of marbling, they deliver a juicy, rich taste that’s ideal for sharing around the table. Sourced from premium South West Western Australian lamb and prepared with care by our expert butchers, these ribs bring a deliciously satisfying experience every time. Proudly part of the P. Princi tradition since 1950.

Price
$16.00
$16.00
Sale In store only
Optional Add - Ons
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
$15.00
$15.00
Gluten-free Traditional Gravy
Gluten-free Traditional Gravy
$20.00
$20.00
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
$15.00
$15.00
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
$15.00
$15.00
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
$15.00
$15.00
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Cooking Guide

Lemon, Honey & Rosemary Lamb Ribs (Serves 4)

  • 01 Prepare The Marinade
  • 02 Marinate The Ribs
  • 03 Preheat The Oven
  • 04 Slow Roast
  • 05 Glaze & Caramelize
  • 06 Rest & Serve
01 Prepare The Marinade 02 Marinate The Ribs 03 Preheat The Oven 04 Slow Roast 05 Glaze & Caramelize 06 Rest & Serve

In a bowl, combine 3 tbsp olive oil, 3 tbsp honey, zest and juice of 1 lemon, 3 minced garlic cloves, 2 tbsp chopped rosemary, and salt & pepper.

Place 1 kg lamb ribs in a large resealable bag or dish. Pour the marinade over the ribs, ensuring they’re fully coated. Seal and refrigerate for at least 2 hours, preferably overnight.

Set to 160°C

Place the marinated ribs on a foil-lined baking tray or roasting dish. Cover with foil and cook for 2–2.5 hours until tender.

Remove the foil, brush ribs with a little extra honey, increase oven temperature to 220°C, and roast 10–15 minutes until golden and caramelized.

Let the ribs rest for 5 minutes before cutting. Serve with fresh lemon wedges and your favourite sides like roasted vegetables or creamy mashed potatoes.

FAQ

Your questions, answered.

Are your lambs grass-fed or grain-fed, and where are they sourced?

Our lambs are grass-fed and come from a private farm at Treeton, located just 10 km inland from Cowaramup in the South West of Western Australia.

How long will fresh lamb last in the fridge?

Fresh lamb should be consumed within 2–3 days when stored in the fridge at or below 4°C. For longer storage, freezing is recommended.

Can lamb be frozen?

Yes, lamb can be frozen. Wrap it tightly in freezer-safe packaging or butcher’s paper and store at -18°C or below. Thaw in the refrigerator overnight for the best results.

Do you offer marinated lamb products?

Yes! On our website, under the “Add-On” tabs, you can choose from a variety of marinades and stuffings we offer to suit every taste.