Suffolk Forequarter Chops

Suffolk Forequarter Chops

Gluten Free
Description

Our lamb forequarter chops are packed with flavour and perfect for quick grilling or pan-frying. Cut from the front section of the lamb, these chops offer a delicious balance of tenderness and rich, robust taste. Ideal for weeknight dinners or weekend barbecues, they’re carefully prepared by our expert butchers to ensure the highest quality and freshness. Proudly sourced from South West Western Australia and crafted with care since 1950.

Price
$16.00
$16.00
Sale Sold out
Weight
Quantity
Optional Add - Ons
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
$15.00
$15.00
Gluten-free Traditional Gravy
Gluten-free Traditional Gravy
$20.00
$20.00
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
$15.00
$15.00
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
$15.00
$15.00
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
$15.00
$15.00
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Cooking Guide

How to Cook Forequarter chops

Forequarter chops are flavorful cuts from the shoulder or rib area, best cooked with methods that tenderize and bring out their rich taste.

  • 01 Pan-Fry Or Grill Method
  • 02 Slow Cook Or Braise Method (For Tougher Cuts)
01 Pan-Fry Or Grill Method 02 Slow Cook Or Braise Method (For Tougher Cuts)
  1. Bring to room temperature: Take the chops out of the fridge 20–30 minutes before cooking.
  2. Season: Pat dry and season generously with salt and pepper.
  3. Heat: Preheat a heavy pan or grill to medium-high heat with a little oil.
  4. Cook: Cook chops for about 4–5 minutes per side, depending on thickness, until nicely browned and cooked through.
  5. Rest: Let the chops rest for 5 minutes before serving to keep them juicy.
  1. Brown the chops in a hot pan.
  2. Transfer to a slow cooker or ovenproof dish with broth, herbs, and vegetables.
  3. Cook low and slow for 2–3 hours until tender.
FAQ

Your questions, answered.

Are your lambs grass-fed or grain-fed, and where are they sourced?

Our lambs are grass-fed and come from a private farm at Treeton, located just 10 km inland from Cowaramup in the South West of Western Australia.

How long will fresh lamb last in the fridge?

Fresh lamb should be consumed within 2–3 days when stored in the fridge at or below 4°C. For longer storage, freezing is recommended.

Can lamb be frozen?

Yes, lamb can be frozen. Wrap it tightly in freezer-safe packaging or butcher’s paper and store at -18°C or below. Thaw in the refrigerator overnight for the best results.

Do you offer marinated lamb products?

Yes! On our website, under the “Add-On” tabs, you can choose from a variety of marinades and stuffings we offer to suit every taste.