Suffolk Lamb French Cutlets

Gluten Free

Description

Elegantly trimmed and tender, our lamb French cutlets offer a premium, bite-sized cut perfect for grilling or roasting. Known for their delicate flavour and beautiful presentation, these cutlets are ideal for special occasions or impressing guests. Sourced from quality South West Western Australian lamb and expertly prepared by our butchers, they represent the fine craftsmanship and tradition of P. Princi since 1950.

Price

$35.00

Sale Sold out

Weight

500g 1kg

Quantity

Optional Add - Ons

Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper

$15.00

Gluten-free Traditional Gravy

$20.00

Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper

$15.00

Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices

$15.00

Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices

$15.00

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Cooking Guide

Pan-Seared Lamb French Cutlets (Serves 4–6)

01 Bring To Room Temp 02 Season 03 Preheat Pan 04 Cook The Cutlets 05 Rest & Serve

Take 4–6 lamb French cutlets out of the fridge 20–30 minutes before cooking.

Pat cutlets dry and season generously with salt and freshly ground black pepper on both sides.

Heat 2 tbsp olive oil or butter in a heavy skillet over medium-high heat until shimmering.

Add cutlets to the pan with 2 crushed garlic cloves and optional rosemary or thyme sprigs. Cook 3–4 minutes per side for medium-rare, or longer to your preferred doneness.

Transfer cutlets to a plate, cover loosely with foil for 5 minutes, then serve with sides like roasted potatoes, minted peas, or a fresh salad.

FAQ

Your questions, answered.

Are your lambs grass-fed or grain-fed, and where are they sourced?

Our lambs are grass-fed and come from a private farm at Treeton, located just 10 km inland from Cowaramup in the South West of Western Australia.

How long will fresh lamb last in the fridge?

Fresh lamb should be consumed within 2–3 days when stored in the fridge at or below 4°C. For longer storage, freezing is recommended.

Can lamb be frozen?

Yes, lamb can be frozen. Wrap it tightly in freezer-safe packaging or butcher’s paper and store at -18°C or below. Thaw in the refrigerator overnight for the best results.

Do you offer marinated lamb products?

Yes! On our website, under the “Add-On” tabs, you can choose from a variety of marinades and stuffings we offer to suit every taste.