Suffolk Lamb Koftas

Suffolk Lamb Koftas

Gluten Free
Description

Our lamb koftas are crafted from premium Western Australian lamb, seasoned with a blend of traditional herbs and spices for authentic Middle Eastern flavour. Perfect for grilling or pan-frying, these juicy, tender koftas bring a deliciously aromatic twist to any meal. Made fresh in-house with the care and quality you expect from P. Princi Butchers, continuing a legacy of great taste since 1950.

Price
$8.00
$8.00
Sale Sold out
Weight
Quantity
Optional Add - Ons
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
$15.00
$15.00
Gluten-free Traditional Gravy
Gluten-free Traditional Gravy
$20.00
$20.00
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
$15.00
$15.00
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
$15.00
$15.00
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
$15.00
$15.00
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Cooking Guide

How to Cook lamb koftas

  • 01 Method
01 Method
  1. Preheat your grill or pan to medium-high heat.
  2. Cook the lamb koftas for 8–10 minutes, turning occasionally, until nicely browned and cooked through.
  3. Optional: For extra flavour, baste with a little olive oil or a brush of your favourite marinade while cooking.

Serving Suggestions:

  • Serve with warm pita bread or flatbreads.
  • Accompany with a fresh tzatziki sauce or garlic yogurt dip.
  • Add a side of Greek salad with tomatoes, cucumber, olives, and feta.
  • Pair with fluffy couscous or fragrant pilaf rice for a complete meal.

Enjoy authentic flavours made easy with P.Princi Butchers’ quality lamb koftas!

FAQ

Your questions, answered.

Are your lambs grass-fed or grain-fed, and where are they sourced?

Our lambs are grass-fed and come from a private farm at Treeton, located just 10 km inland from Cowaramup in the South West of Western Australia.

How long will fresh lamb last in the fridge?

Fresh lamb should be consumed within 2–3 days when stored in the fridge at or below 4°C. For longer storage, freezing is recommended.

Can lamb be frozen?

Yes, lamb can be frozen. Wrap it tightly in freezer-safe packaging or butcher’s paper and store at -18°C or below. Thaw in the refrigerator overnight for the best results.

Do you offer marinated lamb products?

Yes! On our website, under the “Add-On” tabs, you can choose from a variety of marinades and stuffings we offer to suit every taste.