Wagyu x Black Angus Burgers

Wagyu x Black Angus Burgers

Gluten Free
Description

Our homemade beef burgers are packed with premium Western Australian beef and a simple blend of seasonings, nothing artificial, just honest flavour. Made fresh in-house, they’re juicy, hearty, and ready for the grill or pan. Whether you're firing up the BBQ or building the ultimate burger at home, these are butcher-quality patties you can taste. Crafted with care, just like everything we’ve done since 1950.

Price
$16.00
$16.00
Sale Sold out
Weight
Quantity
Optional Add - Ons
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
$15.00
$15.00
Gluten-free Traditional Gravy
Gluten-free Traditional Gravy
$20.00
$20.00
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
$15.00
$15.00
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
$15.00
$15.00
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
$15.00
$15.00
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Cooking Guide

How to Cook Beef Burgers

Our burgers are made fresh daily in-store, using quality cuts for that juicy, full-flavour bite. Here’s how to cook them perfectly at home:

  • 01 Bring To Room Temperature
  • 02 Preheat Your Grill Or Pan
  • 03 Season Simply
  • 04 Cook
  • 05 Rest
  • 06 Assemble
01 Bring To Room Temperature 02 Preheat Your Grill Or Pan 03 Season Simply 04 Cook 05 Rest 06 Assemble

Take the patties out of the fridge 15–20 minutes before cooking to ensure even cooking.

Get it hot and ready to sear the patties.

Although our patties are already seasoned, feel free to add a pinch of salt and pepper just before cooking.

Grill or pan-fry the patties for about 3–4 minutes per side for medium-rare, or longer to your preferred doneness. Avoid pressing down on the patties to keep them juicy.

Let the burgers rest for a couple of minutes after cooking to redistribute the juices.

Load up with your favourite fresh buns, cheese, lettuce, tomato, pickles, and sauces.

FAQ

Your questions, answered.

Are your beefs grass-fed or grain-fed, and where are they sourced?

Our premium beef comes from cattle raised in the pristine pastures of Nannup, in Western Australia’s South West. We offer a mix of grass-fed and carefully managed grain-fed beef to ensure excellent flavour, tenderness, and quality.

Can beef be frozen?

Yes, beef can be frozen. Wrap each cut tightly in butcher’s paper or freezer-safe packaging and store at -18°C or below. For best results, thaw beef in the

How long will fresh beef last in the fridge?

Fresh beef should be consumed within 3–5 days when stored in the fridge at or below 4°C. For longer storage, freezing is recommended.

What does Wangus mean?

Wangus is an exclusive, premium crossbreed beef available only at P. Princi Butchers. Renowned for its exceptional marbling and superior tenderness, each cut delivers bold, rich flavour and a melt-in-your-mouth texture, showcasing the very best of Western Australia.

Do you offer marinated beef products?

Yes! On our website, under the “Add-On” tabs, you can choose from a variety of marinades and stuffings we offer to suit every taste.

Are your lambs grass-fed or grain-fed, and where are they sourced?

Our lambs are grass-fed and come from a private farm at Treeton, located just 10 km inland from Cowaramup in the South West of Western Australia.