Wagyu x Black Angus Sliced Eye Fillet

Wagyu x Black Angus Sliced Eye Fillet

Gluten Free
Description

Delicately sliced from the finest whole eye fillet, this premium cut is known for its unbeatable tenderness and refined flavour. Perfect for quick searing, grilling, or pan-frying, each piece offers a melt-in-your-mouth experience with minimal cooking time. Ideal for steak lovers who appreciate quality without compromise. Hand-cut and prepared with the care and precision we’ve built our name on since 1950.

Price
$44.00
$44.00
Sale Sold out
Weight
Quantity
Optional Add - Ons
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
$15.00
$15.00
Gluten-free Traditional Gravy
Gluten-free Traditional Gravy
$20.00
$20.00
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
$15.00
$15.00
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
$15.00
$15.00
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
$15.00
$15.00
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Cooking Guide

How to Cook the Perfect Eye Fillet Steak

Eye fillet (tenderloin) is prized for its buttery tenderness. For best results, remove your steak from the fridge at least 30–60 minutes before cooking so it reaches room temperature—this ensures even cooking and a better crust.

  • 01 Pan Method
  • 02 Bbq Method
01 Pan Method 02 Bbq Method
  1. Heat a heavy skillet until very hot.
  2. Add a splash of oil, then sear the steak for 2–3 minutes per side for medium-rare.
  3. In the final minute, add butter, crushed garlic, and fresh herbs; tilt the pan and spoon the melted butter over the steak to baste.
  4. Transfer to a plate and rest for 5–10 minutes before slicing.
  1. Preheat your grill to high.
  2. Place the steak on the grates and cook for 3–4 minutes per side with the lid closed.
  3. Remove and let rest for 5–10 minutes before carving.
FAQ

Your questions, answered.

Are your beefs grass-fed or grain-fed, and where are they sourced?

Our premium beef comes from cattle raised in the pristine pastures of Nannup, in Western Australia’s South West. We offer a mix of grass-fed and carefully managed grain-fed beef to ensure excellent flavour, tenderness, and quality.

Can beef be frozen?

Yes, beef can be frozen. Wrap each cut tightly in butcher’s paper or freezer-safe packaging and store at -18°C or below. For best results, thaw beef in the

How long will fresh beef last in the fridge?

Fresh beef should be consumed within 3–5 days when stored in the fridge at or below 4°C. For longer storage, freezing is recommended.

What does Wangus mean?

Wangus is an exclusive, premium crossbreed beef available only at P. Princi Butchers. Renowned for its exceptional marbling and superior tenderness, each cut delivers bold, rich flavour and a melt-in-your-mouth texture, showcasing the very best of Western Australia.

Do you offer marinated beef products?

Yes! On our website, under the “Add-On” tabs, you can choose from a variety of marinades and stuffings we offer to suit every taste.

Are your lambs grass-fed or grain-fed, and where are they sourced?

Our lambs are grass-fed and come from a private farm at Treeton, located just 10 km inland from Cowaramup in the South West of Western Australia.