Wagyu x Black Angus Beef Blade Roast

Wagyu x Black Angus Beef Blade Roast

Gluten Free
Description

A traditional favourite, our beef blade roast is cut from the shoulder and known for its rich flavour and tenderness when slow-cooked. Perfect for pot roasts, pulled beef, or Sunday dinners, it’s a well-marbled cut that delivers hearty, comforting results every time. Best cooked low and slow to bring out its full depth of flavour. Carefully prepared by our butchers with the same dedication we’ve had since 1950.

Price
$17.00
$17.00
Sale Sold out
Weight
Quantity
Optional Add - Ons
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
$15.00
$15.00
Gluten-free Traditional Gravy
Gluten-free Traditional Gravy
$20.00
$20.00
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
$15.00
$15.00
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
$15.00
$15.00
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
$15.00
$15.00
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Cooking Guide

How to Cook a Beef Blade Roast

Allow roughly 1 hour per kg of meat.

  • 01 Preparation
  • 02 Roasting
  • 03 Resting & Serving
01 Preparation 02 Roasting 03 Resting & Serving
  • Bring roast to room temp (30–60 mins).
  • Preheat oven to 180°C fan-forced.
  • Pat dry, rub with oil, season well.
  • Sear 2 mins per side in a hot oven-safe pan.
  • Cook in oven: ~1 hr/kg for medium.
  • Under 1 kg: 45–50 mins. Over 2 kg: up to 2.5 hrs.
  • Check with a thermometer: 55°C rare, 60°C medium-rare, 65°C medium.
  • Rest under foil 15–20 mins.
  • Slice thinly against the grain.
  • Serve with veg, mash, or pan gravy.
  • Bonus: For fall-apart tenderness, slow-cook at low heat in liquid for several hours.
FAQ

Your questions, answered.

Are your beefs grass-fed or grain-fed, and where are they sourced?

Our premium beef comes from cattle raised in the pristine pastures of Nannup, in Western Australia’s South West. We offer a mix of grass-fed and carefully managed grain-fed beef to ensure excellent flavour, tenderness, and quality.

Can beef be frozen?

Yes, beef can be frozen. Wrap each cut tightly in butcher’s paper or freezer-safe packaging and store at -18°C or below. For best results, thaw beef in the

How long will fresh beef last in the fridge?

Fresh beef should be consumed within 3–5 days when stored in the fridge at or below 4°C. For longer storage, freezing is recommended.

What does Wangus mean?

Wangus is an exclusive, premium crossbreed beef available only at P. Princi Butchers. Renowned for its exceptional marbling and superior tenderness, each cut delivers bold, rich flavour and a melt-in-your-mouth texture, showcasing the very best of Western Australia.

Do you offer marinated beef products?

Yes! On our website, under the “Add-On” tabs, you can choose from a variety of marinades and stuffings we offer to suit every taste.

Are your lambs grass-fed or grain-fed, and where are they sourced?

Our lambs are grass-fed and come from a private farm at Treeton, located just 10 km inland from Cowaramup in the South West of Western Australia.