Beef Standing Rib Eye Roast
Princi's South West Beef Standing Rib Eye Roast is the perfect premium cut.
This product is ideal on a coal BBQ or webber. Add butter, red wine, salt and pepper, parsley, garlic and rosemary.
Cover the product with baking paper and alfoil.
You will need to cook this for 2 hours and 30 minutes.
This will vary pending weight and cooking method.
This is a fresh product, best cooked within 2-3 days