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PRODUCT DETAIL

Boneless Rolled Lamb shoulder

Boneless Rolled Lamb shoulder

Princi's South West Suffolk Boneless Rolled Lamb shoulder is the perfect Sunday roast.

This should be cooked on a low to medium setting in a slow cooker/pressure cooker for 2 to 3 hours.

This will vary pending weight and cooking method. This is a fresh product, best cooked within 2-3 days.

Price:

1.5kg: $51.00

3kg: $102.00

Weight