Princi's South West Rack of Pork Chops are cleaned and trimmed. Each rack contains and 7 ribs.

How to cook:

1. Remove your roast from the packaging and pat dry with paper towel.

2. Score the skin and put the roast back in the fridge uncovered for 1 hour.

3. Preheat your oven to 180 degrees for 20 minutes

4. Rub the roast with lots of salt, oi and wrap in baking paper/ foil and place in the oven

5. Cook for 45 minutes to the KG

6. In order to get the crackle you will need to remove the product 20 minutes prior to being ready, take all of the foil and baking paper off add lots of salt and turn your oven to 240 degrees. Let the product crackle in the oven for 15 minutes. Make sure you keep an eye on this step. You do not want to over cook the Pork

7. Let the Pork rest for 10 minutes prior to serving.

This is a fresh product, best cooked within 2-3 days.