Free Range 3 Bird Boneless Roll – Turkey, Chicken, Duck (Gourmet Calabrese Stuffing)

Free Range

Gluten Free

Description

An unforgettable centrepiece for your festive table. Our 3 Bird Boneless Roll layers tender turkey, juicy chicken, and rich duck, all expertly rolled and filled with a house-made Mediterranean stuffing. Crafted from gluten-free breadcrumbs, fresh parsley, semi sun-dried tomatoes, and creamy mozzarella cheese, every bite is bursting with flavour.

Weighing approximately 5kg, this roll comes frozen and will need at least 3 full days in the fridge to thaw before cooking. Once cooked, it will slightly reduce in weight due to moisture loss, you can expect it to generously serve around 20–22 people at 200g per serve. Easy to carve, impressive to serve, and perfect for feeding a crowd, this premium roast is a true showstopper.

Price

$250.00

Sale Sold out

Weight

Approx 5kg

Quantity

Optional Add - Ons

Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper

$15.00

Gluten-free Traditional Gravy

$20.00

Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper

$15.00

Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices

$15.00

View full details

Cooking Guide

Free Range Rolled 3-Bird Turducken (Turkey, Duck & Chicken)

10 min | Cook: ~4 hrs | Serves 6–8

01 Preheat & Prepare 02 Set Up Roasting Tray 03 Roast 04 Check Temperature 05 Rest & Serve

Preheat oven to 180°C. Keep the turducken in its oven-safe netting. Rub the skin with olive oil, butter, and salt.

Place in a roasting tray. Pour in 2 cups chicken stock and 1 cup white wine. Cover with baking paper and foil to protect the skin.

Cook for 45 minutes per kilogram (~3 hrs covered, 1 hr uncovered). Keep foil on for the first half, then remove and baste with pan juices or melted butter.

Use a meat thermometer — the thickest part of the breast should reach 70°C.

Let rest for 20 minutes before carving to retain juices. Serve with your favourite sides.

Tip: If frozen, defrost in the fridge 2–3 days before cooking.

FAQ

Your questions, answered.

How much notice do I need to give for my Christmas order?

We require a minimum of 5 days’ notice before your order is ready for collection.

Can I get my Christmas order delivered?

Unfortunately, no. During December and January, we will not offer delivery, so all orders must be collected in-store from our Bicton Shop.

How do I place my Christmas order?

It’s simple! All Christmas orders are placed in-store, just as we normally do. Simply come in and see
one of our friendly staff members — they’ll help you with your order.

Once it’s placed, you’ll receive an email from Ezi Manager. Please keep this email handy, as you’ll
need it (along with your order number) when collecting your order.

Please note: our online store is separate from our in-store ordering system. Any items ordered
online will go through a different process.

Can I order my Christmas products hot?

Unfortunately, no. At this time, we are not offering hot pick-up. All items will be sold raw, except for Hams (excluding Gammon Ham).

Is there a minimum order for Christmas?

Yes, the minimum spend for Christmas orders is $100.

What do I need to bring when collecting my Christmas order placed online?

Simply show your online order confirmation and provide your full name and order number to our
staff, and we’ll have your order ready for collection.

What happens if I don’t pick up my Christmas order on the day I said I would collect it?

The team will contact you to confirm that you’re still collecting your order. We will keep it in the fridge, but please let us know if you don’t plan to pick it up on the scheduled day.

What do I need to bring when collecting my Christmas order placed instore?

You’ll need to bring your proof of order, including your order number and receipt for the deposit
paid.You’ll also receive an email from Ezi Manager, which you’ll need to show when collecting your
order.