Free Range Bone-In Leg Ham

Free Range Bone-In Leg Ham

Free Range
Gluten Free
Description

WA Award-Winning Free Range Bone-In Leg Hams, Traditionally smoked. Locally sourced. Authentically P. Princi. A best-seller year after year, our bone-in leg ham is a true Christmas staple for families across Western Australia. Crafted from premium Berkshire pork, it’s sourced from a private free-range farm in the Wheatbelt region near Kellerberrin, just 200km east of Perth.

Naturally smoked and prepared in-house using traditional methods, each ham delivers rich, nostalgic flavour and exceptional quality in every slice. Perfect for festive celebrations or long summer lunches, our hams are available whole or as a half ham, with sizes to suit any gathering:

HALF HAM (4–6kg) – Feeds up to 9 people

SMALL (7–9kg) – Feeds under 10 people

MEDIUM (9–11kg) – Feeds 10 to 20 people

LARGE (11kg +) – Feeds 20+ people

Whether you're hosting loved ones or planning for leftovers, there's a size to suit every celebration. Proudly local. Naturally delicious. Available exclusively at P. Princi Butchers.

Price
$150.00
$150.00
Sale Sold out
Weight
Quantity
Optional Add - Ons
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
$15.00
$15.00
Gluten-free Traditional Gravy
Gluten-free Traditional Gravy
$20.00
$20.00
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
$15.00
$15.00
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
$15.00
$15.00
View full details
Cooking Guide

How To Cook: Bone-In Ham

Preparation & Cooking Guide | Serves 6–10 | Prep: 10 min | Cook: 50–60 min

  • 01 Remove the Skin
  • 02 Remove the Skin
  • 03 Score the Fat
  • 04 Apply the Glaze
  • 05 Cook the Ham
  • 06 Rest & Serve
  • 07 Storage Tip
01 Remove the Skin 02 Remove the Skin 03 Score the Fat 04 Apply the Glaze 05 Cook the Ham 06 Rest & Serve 07 Storage Tip

Place your bone-in ham on a clean cutting board. Using a sharp knife, make a shallow cut around the shank (narrow end) and carefully peel away the skin, keeping as much fat intact as possible.

Place your bone-in ham on a clean cutting board. Using a sharp knife, make a shallow cut around the shank (narrow end) and carefully peel away the skin, keeping as much fat intact as possible.

Lightly score the fat layer in a criss-cross (diamond) pattern, about 5 mm deep. This helps the glaze penetrate and ensures beautiful caramelisation.

Brush your preferred glaze generously over the scored fat, making sure it fills the cuts for maximum flavour.

Preheat oven or BBQ to 160°C (fan-forced). Place ham in a roasting pan or on the BBQ with the lid closed. Bake for 30 minutes, brush with another layer of glaze, and continue cooking for 20–30 minutes until golden and sticky. Optional: baste occasionally for a glossy finish.

Allow the ham to rest for 10–15 minutes before slicing. Serve warm or at room temperature with your favourite sides.

Store in a damp ham bag made by soaking in 2 cups water + 1 tbsp vinegar. Rinse and re-soak every 3 days. Keep in the fridge ≤ 4°C and only slice what you need to maintain freshness up to 3 weeks.

FAQ

Your questions, answered.

How much notice do I need to give for my Christmas order?

We require a minimum of 5 days’ notice before your order is ready for collection.

Can I get my Christmas order delivered?

Unfortunately, no. During December and January, we will not offer delivery, so all orders must be collected in-store from our Bicton Shop.

How do I place my Christmas order?

It’s simple! All Christmas orders are placed in-store, just as we normally do. Simply come in and see
one of our friendly staff members — they’ll help you with your order.

Once it’s placed, you’ll receive an email from Ezi Manager. Please keep this email handy, as you’ll
need it (along with your order number) when collecting your order.

Please note: our online store is separate from our in-store ordering system. Any items ordered
online will go through a different process.

Can I order my Christmas products hot?

Unfortunately, no. At this time, we are not offering hot pick-up. All items will be sold raw, except for Hams (excluding Gammon Ham).

Is there a minimum order for Christmas?

Yes, the minimum spend for Christmas orders is $100.

What do I need to bring when collecting my Christmas order placed online?

Simply show your online order confirmation and provide your full name and order number to our
staff, and we’ll have your order ready for collection.

What happens if I don’t pick up my Christmas order on the day I said I would collect it?

The team will contact you to confirm that you’re still collecting your order. We will keep it in the fridge, but please let us know if you don’t plan to pick it up on the scheduled day.

What do I need to bring when collecting my Christmas order placed instore?

You’ll need to bring your proof of order, including your order number and receipt for the deposit
paid.You’ll also receive an email from Ezi Manager, which you’ll need to show when collecting your
order.