Free Range Chicken Drumettes (Herb & Garlic)

Free Range

Description

Our free-range chicken drumettes from Mt Barker Free Range are marinated in a fragrant blend of fresh herbs and garlic, delivering a burst of savoury flavour in every bite. Tender, juicy, and perfectly seasoned, these drumettes are ideal for roasting, grilling, or barbecuing. Prepared fresh with care by P. Princi Butchers, continuing our proud tradition of quality since 1950.

Price

$12.00

Sale Sold out

Weight

500g 1kg

Quantity

Optional Add - Ons

Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper

$15.00

Gluten-free Traditional Gravy

$20.00

Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper

$15.00

Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices

$15.00

Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices

$15.00

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Cooking Guide

How to Cook P.Princi Chicken Drumettes – Herb & Garlic

Our herb & garlic chicken drumettes are pre-marinated and full of savoury flavour — perfect for roasting, grilling, or air frying with minimal fuss.

01 Oven-Baked Method

Preheat your oven to 200°C (180°C fan-forced).
Line a baking tray with baking paper or foil for easy clean-up.
Lay drumettes out in a single layer, with a little space between each piece for even cooking.
Bake for 35–40 minutes, turning halfway through, until golden brown and cooked through (internal temp should reach 75°C and juices should run clear).
Optional: Grill for the final 3–5 minutes for a crispier finish.

Cooking tip: As a general rule, we recommend cooking poultry for 45 minutes per kilogram. Adjust your cooking time accordingly based on the total weight.

Serving ideas: Great with roast potatoes, a fresh garden salad, or even tossed through pasta for a quick weeknight meal.

FAQ

Your questions, answered.

How long will fresh chicken last in the fridge?

Fresh chicken should be consumed within 2–3 days when stored in the fridge at or below 4°C. For longer storage, freezing is recommended.

What’s the best way to thaw chicken safely?

The safest way to thaw chicken is in the refrigerator, allowing it to defrost slowly overnight. Avoid thawing chicken at room temperature, as this can encourage bacterial growth. If you need it quicker, you can thaw it in a sealed bag placed in cold water, changing the water every 30 minutes.

Do your chicken marinades contain gluten, dairy, or allergens?

Most of our marinades are gluten and dairy free, however some may contain allergens such as soy, sesame, or mustard. We recommend checking the product label or speaking to our team for specific allergen information.

Are your chickens free-range?

Yes, we proudly source our premium free-range chickens from Mount Barker, Perth, ensuring the highest quality, great flavour, and strong animal welfare standards.