Free Range Chicken Drumettes (Honey & Soy)

Free Range

Description

Our free-range chicken drumettes from Mt Barker Free Range are marinated in a delicious blend of honey and soy, delivering a perfect balance of sweet and savoury flavours. Tender and juicy with a sticky, caramelised glaze, these drumettes are ideal for grilling, baking, or serving as a crowd-pleasing appetizer. Made fresh with care by P. Princi Butchers, upholding a tradition of quality since 1950.

Price

$12.00

Sale Sold out

Weight

500g 1kg

Quantity

Optional Add - Ons

Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper

$15.00

Gluten-free Traditional Gravy

$20.00

Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper

$15.00

Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices

$15.00

Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices

$15.00

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Cooking Guide

P.Princi Honey & Soy Chicken Drumettes (Serves 4–5)

01 Preheat & Prep 02 Arrange Drumettes 03 Bake 04 Optional Caramelisation & Garnish 05 Serve

Set oven to 180 °C fan-forced. Line a baking tray with baking paper or foil for easy clean-up.

Take your pre-marinated P.Princi honey & soy chicken drumettes and place them in a single layer on the tray, leaving space between each piece.

Cook for 35–40 minutes, turning halfway through, until the skin is golden and the meat is cooked through (internal temp 75 °C, juices run clear).

For extra colour, switch to grill mode for the last 3–5 minutes. Sprinkle with sesame seeds and sliced spring onion before serving.

Perfect with steamed rice, stir-fried greens, or a crisp Asian-style slaw for a quick and flavourful meal.

FAQ

Your questions, answered.

How long will fresh chicken last in the fridge?

Fresh chicken should be consumed within 2–3 days when stored in the fridge at or below 4°C. For longer storage, freezing is recommended.

What’s the best way to thaw chicken safely?

The safest way to thaw chicken is in the refrigerator, allowing it to defrost slowly overnight. Avoid thawing chicken at room temperature, as this can encourage bacterial growth. If you need it quicker, you can thaw it in a sealed bag placed in cold water, changing the water every 30 minutes.

Do your chicken marinades contain gluten, dairy, or allergens?

Most of our marinades are gluten and dairy free, however some may contain allergens such as soy, sesame, or mustard. We recommend checking the product label or speaking to our team for specific allergen information.

Are your chickens free-range?

Yes, we proudly source our premium free-range chickens from Mount Barker, Perth, ensuring the highest quality, great flavour, and strong animal welfare standards.