Free Range Chicken Drumettes (Plain)

Free Range

Description

Our free-range chicken drumettes from Mt Barker Free Range are tender, juicy, and perfect for snacking or sharing. With their crispy skin and rich flavour, they’re ideal for baking, frying, or tossing in your favourite sauce. Prepared fresh with care by P. Princi Butchers, continuing a tradition of quality and flavour since 1950.

Price

$10.00

Sale Sold out

Weight

500g 1kg

Quantity

Optional Add - Ons

Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper

$15.00

Gluten-free Traditional Gravy

$20.00

Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper

$15.00

Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices

$15.00

Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices

$15.00

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Cooking Guide

Sticky Baked Chicken Drumettes (Serves 4–5)

01 Preheat & Marinate 02 Prepare For Baking 03 Bake 04 Optional Garnish 05 Serve

Set oven to 180 °C fan-forced. In a bowl, mix 2 tbsp soy sauce, 2 tbsp honey, 1 tbsp tomato or BBQ sauce, 1 tbsp olive oil, 1 tsp minced garlic, 1 tsp grated ginger (optional), and salt & pepper. Toss 1 kg chicken drumettes in the marinade and let sit at least 15 minutes (or up to 2 hours in fridge).

Line a baking tray with baking paper or foil. Arrange the drumettes in a single layer.

Cook for 35–40 minutes, turning halfway and basting with extra marinade if desired, until caramelised and cooked through (internal temp 75 °C).

Sprinkle with sesame seeds and chopped spring onion for extra flavour and presentation.

Enjoy with rice, fresh slaw, or as finger food for gatherings.

FAQ

Your questions, answered.

How long will fresh chicken last in the fridge?

Fresh chicken should be consumed within 2–3 days when stored in the fridge at or below 4°C. For longer storage, freezing is recommended.

What’s the best way to thaw chicken safely?

The safest way to thaw chicken is in the refrigerator, allowing it to defrost slowly overnight. Avoid thawing chicken at room temperature, as this can encourage bacterial growth. If you need it quicker, you can thaw it in a sealed bag placed in cold water, changing the water every 30 minutes.

Do your chicken marinades contain gluten, dairy, or allergens?

Most of our marinades are gluten and dairy free, however some may contain allergens such as soy, sesame, or mustard. We recommend checking the product label or speaking to our team for specific allergen information.

Are your chickens free-range?

Yes, we proudly source our premium free-range chickens from Mount Barker, Perth, ensuring the highest quality, great flavour, and strong animal welfare standards.