Free Range Chicken Drumsticks

Free Range

Description

Our free-range chicken drumsticks from Mt Barker Free Range are packed with flavour and perfect for roasting, grilling, or barbecuing. Juicy and tender with crispy skin when cooked right, they’re a family favourite that’s versatile and satisfying. Sourced with care and prepared fresh by P. Princi Butchers, continuing a legacy of quality and taste since 1950.

Price

$9.00

Sale Sold out

Weight

500g 1kg

Quantity

Optional Add - Ons

Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper

$15.00

Gluten-free Traditional Gravy

$20.00

Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper

$15.00

Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices

$15.00

Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices

$15.00

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Cooking Guide

Crispy Oven-Baked Chicken Drumsticks (Serves 3–4)

01 Preheat & Prep 02 Season 03 Arrange For Baking 04 Bake 05 Serve & Finish

Set the oven to 180 °C fan-forced. Pat 6–8 chicken drumsticks dry with paper towel to ensure crispiness

In a large bowl, mix 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp dried oregano or thyme, and salt and pepper. Toss the drumsticks until evenly coated.

Line a baking tray with baking paper or foil. Place drumsticks in a single layer on the tray.

Cook for 35–40 minutes, turning once halfway through, until golden brown and cooked through (internal temp 75 °C).

squeeze fresh lemon or drizzle honey over the drumsticks. Serve with roasted vegetables, a fresh salad, or creamy mashed potatoes.

FAQ

Your questions, answered.

How long will fresh chicken last in the fridge?

Fresh chicken should be consumed within 2–3 days when stored in the fridge at or below 4°C. For longer storage, freezing is recommended.

What’s the best way to thaw chicken safely?

The safest way to thaw chicken is in the refrigerator, allowing it to defrost slowly overnight. Avoid thawing chicken at room temperature, as this can encourage bacterial growth. If you need it quicker, you can thaw it in a sealed bag placed in cold water, changing the water every 30 minutes.

Do your chicken marinades contain gluten, dairy, or allergens?

Most of our marinades are gluten and dairy free, however some may contain allergens such as soy, sesame, or mustard. We recommend checking the product label or speaking to our team for specific allergen information.

Are your chickens free-range?

Yes, we proudly source our premium free-range chickens from Mount Barker, Perth, ensuring the highest quality, great flavour, and strong animal welfare standards.