Free Range Chicken GF Crumbed Schnitzels

Free Range

Description

One of our best sellers, these homemade chicken schnitzels are coated in a crispy, gluten-free crumb mixed with fresh parsley and a hint of parmesan, delivering all the crunch and flavour you love, without the gluten. Made from tender free-range chicken from Mt Barker Free Range, they’re perfect for quick, delicious meals the whole family will enjoy. Prepared fresh with care by P. Princi Butchers, continuing our tradition of quality since 1950.

Price

$23.00

Sale Sold out

Weight

500g 1kg

Quantity

Optional Add - Ons

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Cooking Guide

How to Cook P.Princi Chicken GF Crumbed Schnitzels

Our gluten-free crumbed chicken schnitzels are crispy, juicy, and perfect for a quick and delicious meal.

01 Pan-Frying Method 02 Oven-Baking Method (Optional)

Heat the pan: Warm 2–3 tbsp neutral oil (vegetable or canola) in a large frying pan over medium-high heat until shimmering.
Add garlic and butter: Add 1 tbsp butter and 2 lightly crushed garlic cloves (skin on). Swirl the pan so the garlic infuses the butter without burning.
Cook the schnitzels: Place P. Princi Chicken GF French Crumbed Schnitzels in a single layer. Fry 3–4 minutes per side until golden and crispy, spooning the garlic-butter over the schnitzels.
Rest and season: Transfer schnitzels to a wire rack or paper towel-lined plate for 1–2 minutes and season lightly with salt.
Serve: Plate hot with lemon wedges and a sprinkle of chopped parsley. Perfect with salad, fries, or mashed potatoes.

Preheat your oven to 180°C fan-forced.
Place the schnitzels on a lined baking tray in a single layer.
Add a few knobs of butter and a couple of whole garlic cloves around the schnitzels on the tray — this will add extra flavour as they cook.
Bake for 20–25 minutes, turning the schnitzels halfway through cooking, until golden, crispy, and cooked through.
Remove the garlic cloves before serving or mash them into a buttery side.

FAQ

Your questions, answered.

How long will fresh chicken last in the fridge?

Fresh chicken should be consumed within 2–3 days when stored in the fridge at or below 4°C. For longer storage, freezing is recommended.

What’s the best way to thaw chicken safely?

The safest way to thaw chicken is in the refrigerator, allowing it to defrost slowly overnight. Avoid thawing chicken at room temperature, as this can encourage bacterial growth. If you need it quicker, you can thaw it in a sealed bag placed in cold water, changing the water every 30 minutes.

Do your chicken marinades contain gluten, dairy, or allergens?

Most of our marinades are gluten and dairy free, however some may contain allergens such as soy, sesame, or mustard. We recommend checking the product label or speaking to our team for specific allergen information.

Are your chickens free-range?

Yes, we proudly source our premium free-range chickens from Mount Barker, Perth, ensuring the highest quality, great flavour, and strong animal welfare standards.