Free Range Chicken Marinated Chops

Free Range

Description

Our homemade chicken chops are marinated to perfection in a simple yet vibrant blend of olive oil, fresh lemon, and rosemary. This classic Mediterranean-inspired dressing infuses the tender free-range chicken from Mt Barker with bright, aromatic flavours, perfect for grilling, roasting, or pan-frying. Prepared fresh with care by P. Princi Butchers, carrying on our tradition of quality since 1950.

Price

$13.00

Sale Sold out

Weight

500g 1kg

Quantity

Optional Add - Ons

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$15.00

Gluten-free Traditional Gravy

$20.00

Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper

$15.00

Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices

$15.00

Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices

$15.00

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Cooking Guide

How to Cook chicken chops

Our chicken chops are marinated in a simple, flavourful blend of olive oil, fresh lemon, and rosemary — perfect for the BBQ, pan, or oven. With the bone left in for extra juiciness, they’re a quick and easy option for a delicious meal any day of the week.

01 Pan-Fried Method (Quick & Crispy) 02 Oven-Baked Method 03 Bbq Method (Perfect For Grilling)

Preheat a pan over medium heat with a small splash of oil.
Place chicken chops skin-side down and cook for 6–7 minutes until the skin is golden and crisp.
Flip and cook for another 6–8 minutes until cooked through (internal temp should reach 75°C).

Preheat your oven to 180°C fan-forced.
Line a tray with baking paper and lay chops out in a single layer.
Bake for 35–40 minutes, turning once halfway through, until golden and cooked through.

Preheat BBQ to medium-high.
Place chops on the grill and cook for 5–7 minutes per side, lid down if possible, until nicely charred and cooked through.

FAQ

Your questions, answered.

How long will fresh chicken last in the fridge?

Fresh chicken should be consumed within 2–3 days when stored in the fridge at or below 4°C. For longer storage, freezing is recommended.

What’s the best way to thaw chicken safely?

The safest way to thaw chicken is in the refrigerator, allowing it to defrost slowly overnight. Avoid thawing chicken at room temperature, as this can encourage bacterial growth. If you need it quicker, you can thaw it in a sealed bag placed in cold water, changing the water every 30 minutes.

Do your chicken marinades contain gluten, dairy, or allergens?

Most of our marinades are gluten and dairy free, however some may contain allergens such as soy, sesame, or mustard. We recommend checking the product label or speaking to our team for specific allergen information.

Are your chickens free-range?

Yes, we proudly source our premium free-range chickens from Mount Barker, Perth, ensuring the highest quality, great flavour, and strong animal welfare standards.