Free Range Chicken Maryland

Free Range

Description

Our free-range chicken Marylands from Mt Barker Free Range are juicy, tender, and packed with rich flavour. Featuring both thigh and drumstick in one, they’re perfect for roasting, grilling, or slow cooking to create succulent, comforting meals. Prepared fresh with care by P. Princi Butchers, continuing our commitment to quality and taste since 1950.

Price

$11.00

Sale Sold out

Weight

500g 1kg

Quantity

Optional Add - Ons

Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper

$15.00

Gluten-free Traditional Gravy

$20.00

Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper

$15.00

Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices

$15.00

Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices

$15.00

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Cooking Guide

How to Cook Chicken Marylands

Chicken marylands are skin-on, bone-in cuts known for their rich flavour and tenderness. They’re great for oven roasting, grilling, or pan-frying.

01 Oven Roasting Method 02 Grilling Method

Preheat your oven to 180°C fan-forced
Pat the marylands dry and season generously with salt, pepper, and your favourite herbs or spices.
Place the marylands skin-side up on a lined baking tray or roasting dish.
Roast for 40–45 minutes, turning halfway through, until the skin is golden and crispy, and the meat is cooked through (internal temperature should reach 75°C).
Optional: For extra crispy skin, broil/grill for the last 3–5 minutes.

Preheat your grill or BBQ to medium-high heat.
Grill the marylands for about 6–8 minutes per side, turning occasionally until cooked through and charred to your liking.

FAQ

Your questions, answered.

How long will fresh chicken last in the fridge?

Fresh chicken should be consumed within 2–3 days when stored in the fridge at or below 4°C. For longer storage, freezing is recommended.

What’s the best way to thaw chicken safely?

The safest way to thaw chicken is in the refrigerator, allowing it to defrost slowly overnight. Avoid thawing chicken at room temperature, as this can encourage bacterial growth. If you need it quicker, you can thaw it in a sealed bag placed in cold water, changing the water every 30 minutes.

Do your chicken marinades contain gluten, dairy, or allergens?

Most of our marinades are gluten and dairy free, however some may contain allergens such as soy, sesame, or mustard. We recommend checking the product label or speaking to our team for specific allergen information.

Are your chickens free-range?

Yes, we proudly source our premium free-range chickens from Mount Barker, Perth, ensuring the highest quality, great flavour, and strong animal welfare standards.