Free Range Chicken Mince

Free Range Chicken Mince

Free Range
Description

Our chicken mince is made from premium free-range chicken from Mt Barker Free Range, delivering a lean, tender, and versatile option for your cooking needs. Perfect for everything from healthy stir-fries and meatballs to sauces and burgers, it’s fresh, flavourful, and prepared with care by P. Princi Butchers, upholding a tradition of quality since 1950.

Price
$14.00
$14.00
Sale Sold out
Weight
Quantity
Optional Add - Ons
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Gluten-free Traditional Gravy
Gluten-free Traditional Gravy
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Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
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Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
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Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
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$15.00
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Cooking Guide

How to Cook chicken mince

Our chicken mince is a lean and versatile pantry staple, perfect for quick meals that pack big flavour. Made from quality chicken, it’s ideal for everything from hearty meatballs and burgers to stir-fries and pasta sauces.

  • 01 Method
01 Method
  1. Heat a little oil in a pan over medium heat.
  2. Add the chicken mince and break it apart with a spoon or spatula.
  3. Cook for 6–8 minutes, stirring occasionally, until it’s browned and cooked through (no pink remains).
  4. Season with your favourite herbs, spices, or sauces to create dishes like Bolognese, Asian stir-fry, tacos, or meatballs.

Tip: Because chicken mince is lean, avoid overcooking to keep it tender and juicy.

FAQ

Your questions, answered.

How long will fresh chicken last in the fridge?

Fresh chicken should be consumed within 2–3 days when stored in the fridge at or below 4°C. For longer storage, freezing is recommended.

What’s the best way to thaw chicken safely?

The safest way to thaw chicken is in the refrigerator, allowing it to defrost slowly overnight. Avoid thawing chicken at room temperature, as this can encourage bacterial growth. If you need it quicker, you can thaw it in a sealed bag placed in cold water, changing the water every 30 minutes.

Do your chicken marinades contain gluten, dairy, or allergens?

Most of our marinades are gluten and dairy free, however some may contain allergens such as soy, sesame, or mustard. We recommend checking the product label or speaking to our team for specific allergen information.

Are your chickens free-range?

Yes, we proudly source our premium free-range chickens from Mount Barker, Perth, ensuring the highest quality, great flavour, and strong animal welfare standards.