Free Range Chicken Satay Sticks

Free Range Chicken Satay Sticks

Free Range
Description

Made from tender chicken tenderloin skewered on a stick, our Satay Chicken Sticks are marinated in a rich, fragrant satay sauce bursting with authentic Southeast Asian flavours. Perfect for grilling or barbecuing, these juicy, flavour-packed sticks are a crowd-pleaser for any occasion. Prepared fresh by P. Princi Butchers, continuing a tradition of quality since 1950.

Price
$2.00
$2.00
Sale Sold out
Quantity
Optional Add - Ons
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Cooking Guide

How to Cook chicken satay sticks

Our chicken satay sticks feature tender, juicy chicken tenderloins marinated and ready to grill, bake, or pan-fry for a delicious meal or snack.

  • 01 Grilling Method (Best For That Smoky Char)
  • 02 Oven-Baking Method
  • 03 Pan-Frying Method
01 Grilling Method (Best For That Smoky Char) 02 Oven-Baking Method 03 Pan-Frying Method
  1. Preheat your grill or BBQ to medium-high heat.
  1. Place the satay sticks on the grill and cook for about 3–4 minutes per side, turning carefully to avoid sticking or breaking the tenderloins.
  1. Cook until the chicken is nicely charred and the internal temperature reaches 75°C.
  1. Preheat your oven to 180°C fan-force).
  1. Line a baking tray with foil or baking paper and arrange the satay sticks in a single layer.
  1. Bake for 15–20 minutes, turning halfway through, until cooked through and lightly golden.
  1. Heat a non-stick or lightly oiled pan over medium heat.
  1. Cook the satay sticks for 3–4 minutes per side, turning gently, until golden and cooked through.

Serving Tip: Serve with traditional peanut satay sauce, steamed rice, and crunchy cucumber salad.

FAQ

Your questions, answered.

How long will fresh chicken last in the fridge?

Fresh chicken should be consumed within 2–3 days when stored in the fridge at or below 4°C. For longer storage, freezing is recommended.

What’s the best way to thaw chicken safely?

The safest way to thaw chicken is in the refrigerator, allowing it to defrost slowly overnight. Avoid thawing chicken at room temperature, as this can encourage bacterial growth. If you need it quicker, you can thaw it in a sealed bag placed in cold water, changing the water every 30 minutes.

Do your chicken marinades contain gluten, dairy, or allergens?

Most of our marinades are gluten and dairy free, however some may contain allergens such as soy, sesame, or mustard. We recommend checking the product label or speaking to our team for specific allergen information.

Are your chickens free-range?

Yes, we proudly source our premium free-range chickens from Mount Barker, Perth, ensuring the highest quality, great flavour, and strong animal welfare standards.