Free Range Chicken Satay Stir Fry

Free Range Chicken Satay Stir Fry

Free Range
Description

Our Chicken Satay Stir Fry features tender free-range chicken tenderloins marinated in a rich satay sauce, combined with fresh onion and capsicum for a burst of flavour and colour. Ready to cook and enjoy as is, or simply add your favourite extra veggies for a personalised touch. Serve it all up with some steamed rice for a quick, delicious, and satisfying meal.

Price
$17.00
$17.00
Sale Sold out
Weight
Quantity
Optional Add - Ons
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
$15.00
$15.00
Gluten-free Traditional Gravy
Gluten-free Traditional Gravy
$20.00
$20.00
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
$15.00
$15.00
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
$15.00
$15.00
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
$15.00
$15.00
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Cooking Guide

How to Cook Chicken Satay Stir Fry

Our Chicken Satay Stir Fry is a quick, tasty meal featuring tender chicken strips marinated in our signature satay flavours—perfect for a vibrant midweek dinner.

  • 01 Method
01 Method
  1. Heat a tablespoon of oil in a large frying pan or wok over medium-high heat.
  2. Add the chicken satay strips and stir-fry for 4–5 minutes until cooked through and lightly browned.
  3. Toss in your favourite extra veggies, broccoli florets, snap peas, carrots, or baby corn. Stir-fry together for another 3–4 minutes until the vegetables are tender-crisp.
  4. Pour over any extra satay sauce if desired and toss to coat everything evenly.
  5. Serve immediately over steamed rice or noodles.

Serving Tip: Garnish with chopped peanuts and fresh coriander for an authentic finish

FAQ

Your questions, answered.

How long will fresh chicken last in the fridge?

Fresh chicken should be consumed within 2–3 days when stored in the fridge at or below 4°C. For longer storage, freezing is recommended.

What’s the best way to thaw chicken safely?

The safest way to thaw chicken is in the refrigerator, allowing it to defrost slowly overnight. Avoid thawing chicken at room temperature, as this can encourage bacterial growth. If you need it quicker, you can thaw it in a sealed bag placed in cold water, changing the water every 30 minutes.

Do your chicken marinades contain gluten, dairy, or allergens?

Most of our marinades are gluten and dairy free, however some may contain allergens such as soy, sesame, or mustard. We recommend checking the product label or speaking to our team for specific allergen information.

Are your chickens free-range?

Yes, we proudly source our premium free-range chickens from Mount Barker, Perth, ensuring the highest quality, great flavour, and strong animal welfare standards.