Free Range Chicken Thighs

Free Range

Description

Our free-range chicken thighs from Mt Barker Free Range are tender, juicy, and full of flavour. With their perfect balance of lean meat and natural fat, they’re ideal for roasting, grilling, or slow cooking, delivering succulent results every time. Prepared fresh with care by P. Princi Butchers, proudly continuing a tradition of quality since 1950.

Price

$14.00

Sale Sold out

Weight

500g 1kg

Quantity

Optional Add - Ons

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Gluten-free Traditional Gravy

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Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices

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Cooking Guide

How to Cook Chicken Thighs

Chicken thighs are juicy, flavourful, and incredibly versatile — perfect for roasting, grilling, pan-frying or slow-cooking. Whether you're cooking them bone-in or boneless, skin-on or skinless, they’re a reliable go-to for easy, satisfying meals.

01 Oven-Baked (Boneless, Skinless) Method 02 Pan-Fried (Boneless, Skin-On) Method 03 Slow-Cooked (Bone-In Thighs)

Preheat oven to 180°C fan-forced.
Lightly oil and season the thighs with salt, pepper, and any extra herbs or spices.
Place in a baking dish or on a tray, spaced out evenly.
Bake for 25–30 minutes, or until golden and cooked through (internal temp should reach 75°C).

Heat a non-stick or cast iron pan over medium heat.
Place chicken thighs skin-side down and cook for 6–7 minutes until skin is crispy.
Flip and cook for another 5–7 minutes until cooked through.

Place chicken thighs in a slow cooker with your favourite sauce or broth.
Cook on low for 6–7 hours or high for 3–4 hours until tender and falling off the bone.

FAQ

Your questions, answered.

How long will fresh chicken last in the fridge?

Fresh chicken should be consumed within 2–3 days when stored in the fridge at or below 4°C. For longer storage, freezing is recommended.

What’s the best way to thaw chicken safely?

The safest way to thaw chicken is in the refrigerator, allowing it to defrost slowly overnight. Avoid thawing chicken at room temperature, as this can encourage bacterial growth. If you need it quicker, you can thaw it in a sealed bag placed in cold water, changing the water every 30 minutes.

Do your chicken marinades contain gluten, dairy, or allergens?

Most of our marinades are gluten and dairy free, however some may contain allergens such as soy, sesame, or mustard. We recommend checking the product label or speaking to our team for specific allergen information.

Are your chickens free-range?

Yes, we proudly source our premium free-range chickens from Mount Barker, Perth, ensuring the highest quality, great flavour, and strong animal welfare standards.