Free Range Rolled Turkey Breast (Plain or Stuffed)
Free Range Rolled Turkey Breast (Plain or Stuffed)

Free Range Rolled Turkey Breast (Plain or Stuffed)

Free Range Rolled Turkey Breast (Plain or Stuffed)

Free Range
Gluten Free
Description

Rolled Free-Range Mt Barker Turkey Breast, tender, easy to carve, and perfect for entertaining. Our Rolled Turkey Breast (Approx. 3kg+) is made using premium free-range turkey from Mt Barker, WA, known for its consistent quality and naturally juicy flavour. Boneless and neatly rolled for easy roasting and slicing, it's an ideal choice for a fuss-free Christmas feast.

Available plain or with your choice of stuffing, you’ll be able to select from a range of festive stuffing options when placing your order. Please note: stuffing is added at the time of preparation, so be sure to choose your preferred flavour when ordering. All rolled turkey breasts are sold frozen and will require approximately 3 days in the fridge to fully thaw before cooking. Simple, elegant, and full of flavour, a true festive favourite.

Price
$120.00
$120.00
Sale Sold out
Weight
Stuffing
Quantity
Optional Add - Ons
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
$15.00
$15.00
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
$15.00
$15.00
Gluten-free Traditional Gravy
Gluten-free Traditional Gravy
$20.00
$20.00
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
$15.00
$15.00
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Cooking Guide

Rolled Turkey Cooking Instructions (2–2.5 kg)

10 min | Cook: 1 hr 30 – 1 hr 50 min | Serves 4–6

  • 01 Preheat & Prepare
  • 02 Roast
  • 03 Check Temperature
  • 04 Rest
  • 05 Serve
01 Preheat & Prepare 02 Roast 03 Check Temperature 04 Rest 05 Serve

Preheat oven to 180°C. Keep the turkey in its oven-safe netting. Rub the skin with olive oil, butter, and salt for flavour and crispiness. Place in a roasting tray and pour in 1 cup chicken stock and ½ cup white wine for moisture. Cover with baking paper and foil to protect the skin.

Cook for 45 minutes per kilogram. For a 2–2.5 kg turkey, roast 1 hr 30 – 1 hr 50 min. Remove foil for the last 30 minutes to allow the skin to brown. Baste with pan juices or melted butter during this final phase.

Use a meat thermometer — the thickest part of the breast should reach 70°C to ensure the turkey is fully cooked.

Remove from oven and rest for 15–20 minutes to retain juices and make carving easier.

Slice and enjoy with the pan juices, stuffing, or your favourite sides.