Free Range Whole Chicken

Free Range Whole Chicken

Free Range
Description

Our free-range whole chickens from Mt Barker Free Range are raised with care and packed with natural flavour. Perfect for roasting or slow cooking, they deliver tender, juicy meat and crispy skin, making them a versatile choice for family meals and gatherings. Prepared fresh and with pride by P. Princi Butchers, continuing a tradition of quality since 1950.

Price
$22.00
$22.00
Sale Sold out
Weight
Quantity
Optional Add - Ons
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
$15.00
$15.00
Gluten-free Traditional Gravy
Gluten-free Traditional Gravy
$20.00
$20.00
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
$15.00
$15.00
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
$15.00
$15.00
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
$15.00
$15.00
View full details
Cooking Guide

How to Cook a Whole Chicken (Approx. 1.2 kg)

  • 01 Preheat & Prep
  • 02 Season & Flavour
  • 03 Arrange For Roasting
  • 04 Roast
  • 05 Rest & Serve
01 Preheat & Prep 02 Season & Flavour 03 Arrange For Roasting 04 Roast 05 Rest & Serve

Preheat your oven to 180 °C fan-forced. Remove any giblets from the cavity and pat the chicken dry with paper towel.

Rub the chicken all over with 2–3 tbsp olive oil or softened butter. Season generously with salt, pepper, and your favourite herbs or spices (e.g., rosemary, thyme, smoked paprika). Optional: Stuff the cavity with lemon halves, garlic cloves, and fresh herbs for extra flavour.

Place the chicken breast-side up on a roasting tray or ovenproof dish.

Cook for approximately 45 minutes per kilogram. For a 1.2 kg chicken, roast about 55 minutes. Check that the internal temperature reaches 75 °C at the thickest part of the thigh and the juices run clear.

Remove the chicken from the oven and let rest for 10–15 minutes. Carve and serve with your favourite sides, like roasted vegetables, mashed potatoes, or a fresh salad.

FAQ

Your questions, answered.

How long will fresh chicken last in the fridge?

Fresh chicken should be consumed within 2–3 days when stored in the fridge at or below 4°C. For longer storage, freezing is recommended.

What’s the best way to thaw chicken safely?

The safest way to thaw chicken is in the refrigerator, allowing it to defrost slowly overnight. Avoid thawing chicken at room temperature, as this can encourage bacterial growth. If you need it quicker, you can thaw it in a sealed bag placed in cold water, changing the water every 30 minutes.

Do your chicken marinades contain gluten, dairy, or allergens?

Most of our marinades are gluten and dairy free, however some may contain allergens such as soy, sesame, or mustard. We recommend checking the product label or speaking to our team for specific allergen information.

Are your chickens free-range?

Yes, we proudly source our premium free-range chickens from Mount Barker, Perth, ensuring the highest quality, great flavour, and strong animal welfare standards.