Free Range Whole Chicken

Free Range

Description

Our free-range whole chickens from Mt Barker Free Range are raised with care and packed with natural flavour. Perfect for roasting or slow cooking, they deliver tender, juicy meat and crispy skin, making them a versatile choice for family meals and gatherings. Prepared fresh and with pride by P. Princi Butchers, continuing a tradition of quality since 1950.

Available plain or with your choice of stuffing.

Choose from:

Italian Stuffing - Salami, bacon, ham, GF breadcrumbs, grated carrot, shredded fiore di latte, parmesan, parsley, garlic, spring onion, salt, pepper.

Fruity Stuffing - Figs, orange, apricot, sultanas, mango, pistachio, cashews, GF breadcrumbs, shredded fiore di latte, spring onion, mixed herbs and spices.

Please note: stuffing is added at the time of preparation, so be sure to choose your preferred flavour when ordering. All whole chickens are sold frozen and will require approximately 3 days in the fridge to fully thaw before cooking. Simple, elegant, and full of flavour, a true festive favourite.

Price

$23.80

$14.00 kg

Sale Sold out

Weight

1.7kg

Stuffing

Plain Fruity Fig Stuffing Italian Stuffing

Quantity

Optional Add - Ons

Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper

$15.00

Italian Stuffing – Salami, bacon, ham, GF breadcrumbs, grated carrot, shredded fiore di latte, parmesan, parsley, garlic, spring onion, salt, pepper.

$20.00

Gluten-free Traditional Gravy

$20.00

Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices

$15.00

Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices

$20.00

View full details

Cooking Guide

How to Cook a Whole Chicken (Approx. 1.2 kg)

01 Preheat & Prep 02 Season & Flavour 03 Arrange For Roasting 04 Roast 05 Rest & Serve

Preheat your oven to 180 °C fan-forced. Remove any giblets from the cavity and pat the chicken dry with paper towel.

Rub the chicken all over with 2–3 tbsp olive oil or softened butter. Season generously with salt, pepper, and your favourite herbs or spices (e.g., rosemary, thyme, smoked paprika). Optional: Stuff the cavity with lemon halves, garlic cloves, and fresh herbs for extra flavour.

Place the chicken breast-side up on a roasting tray or ovenproof dish.

Cook for approximately 45 minutes per kilogram. For a 1.2 kg chicken, roast about 55 minutes. Check that the internal temperature reaches 75 °C at the thickest part of the thigh and the juices run clear.

Remove the chicken from the oven and let rest for 10–15 minutes. Carve and serve with your favourite sides, like roasted vegetables, mashed potatoes, or a fresh salad.

FAQ

Your questions, answered.

How long will fresh chicken last in the fridge?

Fresh chicken should be consumed within 2–3 days when stored in the fridge at or below 4°C. For longer storage, freezing is recommended.

What’s the best way to thaw chicken safely?

The safest way to thaw chicken is in the refrigerator, allowing it to defrost slowly overnight. Avoid thawing chicken at room temperature, as this can encourage bacterial growth. If you need it quicker, you can thaw it in a sealed bag placed in cold water, changing the water every 30 minutes.

Do your chicken marinades contain gluten, dairy, or allergens?

Most of our marinades are gluten and dairy free, however some may contain allergens such as soy, sesame, or mustard. We recommend checking the product label or speaking to our team for specific allergen information.

Are your chickens free-range?

Yes, we proudly source our premium free-range chickens from Mount Barker, Perth, ensuring the highest quality, great flavour, and strong animal welfare standards.

Free Range Whole Chicken