Gluten-free Aussie BBQ (Thin)

Gluten-free Aussie BBQ (Thin)

Gluten Free
Description

Our Aussie BBQ sausages are a true crowd-pleaser juicy, flavour-packed, and perfect for your next grill session. Made with high-quality ingredients and crafted to be gluten-free, they’re a safe and delicious choice for everyone to enjoy. Prepared fresh by P. Princi Butchers, continuing our tradition of quality since 1950.

Price
$14.00
$14.00
Sale Sold out
Weight
Quantity
Optional Add - Ons
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
$15.00
$15.00
Gluten-free Traditional Gravy
Gluten-free Traditional Gravy
$20.00
$20.00
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
$15.00
$15.00
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
$15.00
$15.00
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
$15.00
$15.00
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Cooking Guide

How to Cook: Beef BBQ Sausage (Thin)

For best results, cook your beef BBQ sausages on a low to medium heat to ensure they stay juicy and don’t split.

  • 01 Method
01 Method

For best results, cook your beef BBQ sausages on a low to medium heat to ensure they stay juicy and don’t split.

  1. Grill or pan-fry over low to medium heat
  2. Turn regularly to cook evenly
  3. Cook for approximately 2–3 minutes per side, or until nicely browned and cooked through
  4. Ensure sausages reach an internal temperature of 75°C before serving
FAQ

Your questions, answered.

Can I take sausages out of the skin?

Absolutely! You can remove the sausage meat from the casing and use it in a pasta sauce, or form it into small burger patties. Both options work beautifully and add great flavour to your dishes.

How long do sausages last?

Fresh sausages should be consumed within 2–3 days when stored in the fridge at or below 4°C.

Do your sausages contain preservatives?

Most of our sausages contain only a very small amount of preservative, just enough to maintain freshness. We also offer preservative-free sausages, which can be ordered by calling the store. Please note that the minimum order for preservative-free sausages is 5 kg.

Are your sausages gluten free?

Yes, all our sausages are gluten free.