Gluten-free Chicken & Chive

Gluten Free

Description

Light, fresh, and full of flavour our Chicken & Chive sausages are made using tender free-range Mt Barker chicken, perfectly blended with fragrant chives for a subtle herb finish. Gluten-free and crafted in-house, they’re a tasty alternative for barbecues, weeknight dinners, or easy entertaining. Prepared fresh by P. Princi Butchers with the quality you know and trust since 1950.

Price

$14.00

Sale Sold out

Weight

500g 1kg

Quantity

Optional Add - Ons

Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper

$15.00

Gluten-free Traditional Gravy

$20.00

Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper

$15.00

Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices

$15.00

Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices

$15.00

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Cooking Guide

How to Cook: Chicken & Chive Thin Sausages

For best results, cook your beef BBQ sausages on a low to medium heat to ensure they stay juicy and don’t split.

01 Bring To Room Temperature 02 Preheat Your Cooking Surface 03 Optional: Lightly Score The Skins 04 Cook Gently 05 Check For Doneness 06 Rest Before Serving

Remove sausages from the fridge 10 – 15 minutes before cooking to ensure even cooking.

Barbecue: Light a low–medium zone (around 150 – 160 °C).
Pan: Warm a non-stick or heavy-based frypan over low–medium heat and brush with a little oil.

Make two or three shallow diagonal cuts on each sausage to help release steam and prevent splitting.

Place sausages on the grill or in the pan.
Cook for 2 – 3 minutes per side, turning every couple of minutes so they brown evenly.
Total cooking time should be around 6 – 8 minutes.

Insert a meat thermometer into the centre of a sausage— it should read 75 °C before you remove them.

Transfer to a plate, cover loosely with foil, and rest for 2–3 minutes to let the juices redistribute.

Serve your chicken & chive sausages with fresh bread, a crisp salad or your favourite chutney for a flavoursome meal!

FAQ

Your questions, answered.

Can I take sausages out of the skin?

Absolutely! You can remove the sausage meat from the casing and use it in a pasta sauce, or form it into small burger patties. Both options work beautifully and add great flavour to your dishes.

How long do sausages last?

Fresh sausages should be consumed within 2–3 days when stored in the fridge at or below 4°C.

Do your sausages contain preservatives?

Most of our sausages contain only a very small amount of preservative, just enough to maintain freshness. We also offer preservative-free sausages, which can be ordered by calling the store. Please note that the minimum order for preservative-free sausages is 5 kg.

Are your sausages gluten free?

Yes, all our sausages are gluten free.