Gluten-free Hot Italian (Thin)

Gluten-free Hot Italian (Thin)

Gluten Free
Description

Crafted with just salt, pepper, and a touch of chilli, our Hot Italian sausages bring the perfect balance of bold flavour without overwhelming heat. They’re full of traditional Italian character spicy, but not too spicy. Gluten-free and made in-house using premium pork, these sausages are a favourite for those who like a little kick with their classic. Made fresh daily by P. Princi Butchers, proudly serving since 1950.

Price
$14.00
$14.00
Sale Sold out
Weight
Quantity
Optional Add - Ons
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Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
$15.00
$15.00
Gluten-free Traditional Gravy
Gluten-free Traditional Gravy
$20.00
$20.00
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
$15.00
$15.00
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
$15.00
$15.00
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
$15.00
$15.00
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Cooking Guide

How to Cook: Hot Italian (Thin) Sausages

Hot Italian thin sausages are packed with bold flavour and a little heat — perfect for the BBQ or pan-fried and added to your favourite dish. Here's how to cook them just right

  • 01 Bring To Room Temperature
  • 02 Preheat Your Cooking Surface
  • 03 Optional: Score The Skins
  • 04 Cook Slowly
  • 05 Check For Doneness
  • 06 Rest Before Serving
01 Bring To Room Temperature 02 Preheat Your Cooking Surface 03 Optional: Score The Skins 04 Cook Slowly 05 Check For Doneness 06 Rest Before Serving

Let the sausages sit out for 10–15 minutes before cooking. This helps them cook more evenly.

o Barbecue: Preheat to low–medium heat (around 150–160 °C).

o Pan: Heat a non-stick or heavy-based frypan over low–medium heat. Add a light brush of oil if needed.

Make two or three shallow diagonal cuts in each sausage to prevent splitting and help them cook through evenly.

o Place sausages on the grill or in the pan.

o Cook for 2–3 minutes per side, turning every couple of minutes to brown all over.

o Total cook time is about 6–8 minutes, depending on thickness.

Ensure the sausages are cooked through with an internal temperature of 75 °C. No pink should remain in the centre.

Let the sausages rest for 2–3 minutes after cooking to lock in the juices.

FAQ

Your questions, answered.

Can I take sausages out of the skin?

Absolutely! You can remove the sausage meat from the casing and use it in a pasta sauce, or form it into small burger patties. Both options work beautifully and add great flavour to your dishes.

How long do sausages last?

Fresh sausages should be consumed within 2–3 days when stored in the fridge at or below 4°C.

Do your sausages contain preservatives?

Most of our sausages contain only a very small amount of preservative, just enough to maintain freshness. We also offer preservative-free sausages, which can be ordered by calling the store. Please note that the minimum order for preservative-free sausages is 5 kg.

Are your sausages gluten free?

Yes, all our sausages are gluten free.