Gluten-free Mild Italian (Thin)

Gluten Free

Description

Our Mild Italian sausages are a true nod to tradition made simply with premium pork, salt, and pepper, just the way Nonna used to. No fillers, no fuss, just honest flavour that lets the quality of the meat shine through. Gluten-free and handcrafted fresh in-house by P. Princi Butchers, proudly carrying on our family tradition since 1950.

Price

$14.00

Sale Sold out

Weight

500g 1kg

Quantity

Optional Add - Ons

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Cooking Guide

How to Cook: Mild Italian (Thin) Sausages

Mild Italian thin sausages are perfect for a quick, flavourful meal. To get that golden-brown exterior and juicy centre, follow these simple steps

01 Bring To Room Temperature 02 Preheat Your Cooking Surface 03 Score The Skins (Optional) 04 Cook Gently 05 Check For Doneness 06 Rest Before Serving

Remove the sausages from the fridge about 10–15 minutes before cooking. This helps them cook through evenly.

Barbecue: Light a low–medium heat zone (around 150–160 °C).
Pan: Warm a non-stick or heavy-based frypan over low–medium heat. Lightly brush with oil if needed.

Make two or three shallow diagonal cuts in each sausage. This releases steam and helps prevent the skins from splitting.

Place sausages on the grill or in the pan.
Cook for 2–3 minutes per side, turning every couple of minutes so each side browns evenly.
Total cooking time should be roughly 6–8 minutes, depending on exact thickness.

Use a meat thermometer to ensure the internal temperature reaches 75 °C at the centre.

Transfer sausages to a plate, cover loosely with foil, and rest for 2–3 minutes. This allows the juices to redistribute and keeps them succulent.

FAQ

Your questions, answered.

Can I take sausages out of the skin?

Absolutely! You can remove the sausage meat from the casing and use it in a pasta sauce, or form it into small burger patties. Both options work beautifully and add great flavour to your dishes.

How long do sausages last?

Fresh sausages should be consumed within 2–3 days when stored in the fridge at or below 4°C.

Do your sausages contain preservatives?

Most of our sausages contain only a very small amount of preservative, just enough to maintain freshness. We also offer preservative-free sausages, which can be ordered by calling the store. Please note that the minimum order for preservative-free sausages is 5 kg.

Are your sausages gluten free?

Yes, all our sausages are gluten free.