Gluten-free Sicilian (Thin)

Gluten-free Sicilian (Thin)

Gluten Free
Description

Bursting with rich Mediterranean flavour, our Sicilian sausages are handcrafted using premium pork, fresh tomatoes, Provolone cheese, and parsley. This classic Southern Italian recipe delivers a juicy, savoury bite with a hint of freshness and a cheesy finish. Gluten-free and made fresh in-house, they’re a favourite for the grill, pan, or oven. Proudly prepared by P. Princi Butchers, keeping tradition alive since 1950.

Price
$14.00
$14.00
Sale Sold out
Weight
Quantity
Optional Add - Ons
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Cooking Guide

How to Cook: Sicilian (Thin) Sausages

Sicilian thin sausages are bursting with bold Mediterranean flavours and cook quickly, making them perfect for a fast and tasty meal.

  • 01 Bring To Room Temperature
  • 02 Preheat Your Cooking Surface
  • 03 Optional: Score The Skins
  • 04 Cook Gently
  • 05 Check For Doneness
  • 06 Rest Before Serving
01 Bring To Room Temperature 02 Preheat Your Cooking Surface 03 Optional: Score The Skins 04 Cook Gently 05 Check For Doneness 06 Rest Before Serving

Remove sausages from the fridge about 10–15 minutes before cooking to help them cook evenly.

Barbecue: Set to low to medium heat (around 150–160 °C).

Pan: Heat a non-stick or heavy-based frypan over low–medium heat, adding a little oil if needed.

Make two or three shallow diagonal cuts on each sausage to prevent splitting and ensure even cooking.

  • Place sausages on the grill or in the pan.
  • Cook for 2–3 minutes per side, turning regularly for even browning.
  • Total cooking time should be about 6–8 minutes, depending on thickness.

Ensure the internal temperature reaches 75 °C or that there is no pink in the centre when cut.

Let sausages rest for 2–3 minutes to lock in juices before serving.

FAQ

Your questions, answered.

Can I take sausages out of the skin?

Absolutely! You can remove the sausage meat from the casing and use it in a pasta sauce, or form it into small burger patties. Both options work beautifully and add great flavour to your dishes.

How long do sausages last?

Fresh sausages should be consumed within 2–3 days when stored in the fridge at or below 4°C.

Do your sausages contain preservatives?

Most of our sausages contain only a very small amount of preservative, just enough to maintain freshness. We also offer preservative-free sausages, which can be ordered by calling the store. Please note that the minimum order for preservative-free sausages is 5 kg.

Are your sausages gluten free?

Yes, all our sausages are gluten free.