Italian Style Marinated

Description

Our best-selling Italian Style Marinated Goat is a true crowd-pleaser, bursting with rustic Mediterranean flavour. Made from tender goat pieces sourced from the South West of WA, this signature blend features a mouth-watering mix of olive oil, onion, mixed spices, and semi sun-dried tomatoes. Perfect for roasting, slow cooking, or grilling, it’s ready to go and full of bold, savoury goodness. Just cook and enjoy, no extra prep needed!

Price

$38.00

Sale Sold out

Weight

1kg 2kg

Quantity

Optional Add - Ons

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Cooking Guide

Italian-Style Marinated Goat

01 Prep Your Ingredients 02 Arrange The Goat 03 Cook Low And Slow 04 Rest And Serve

Preheat oven to 180 °C (or slow cooker on low). Chop 2–4 potatoes, 1 red capsicum, 1 zucchini, and roughly ½ cup semi sun-dried tomatoes. Toss the veggies in 1 tbsp olive oil, salt, and pepper.

Place 1 kg Italian-style marinated goat in a roasting pan or slow cooker. Scatter the prepared vegetables and sun-dried tomatoes around the meat.

Oven: Cover and roast for 1 hr, then uncover and roast another 15–20 min to brown.

Slow cooker: Cook low 6–7 hrs (or high 3–4 hrs) until tender.

Optional BBQ/Grill: Thread goat pieces and firmer veggies (like potatoes or sweet potato slices) onto skewers. Brush with extra marinade or 1 tbsp olive oil, then grill 8–10 min per side until cooked through.

Let goat rest 5 min, then serve hot, spooning over pan juices. Garnish with fresh herbs and enjoy with crusty bread, polenta, or a fresh salad.