Milk Fed Veal Chops

Milk Fed Veal Chops

Description

Our Veal Chops are a premium cut, tender and full of subtle flavour, sourced from our carefully raised Manjimup veal. With the bone in for maximum taste, these chops are perfect for grilling, pan-searing, or oven-roasting. Each animal is raised under Joe’s strict feeding program, ensuring consistent quality, delicate marbling, and a clean finish on every cut. Whether you're after a quick midweek meal or something special for the weekend, these chops deliver elegance and flavour in every bite.

Price
$25.00
$25.00
Sale In store only
Optional Add - Ons
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
$15.00
$15.00
Gluten-free Traditional Gravy
Gluten-free Traditional Gravy
$20.00
$20.00
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
$15.00
$15.00
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
$15.00
$15.00
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
$15.00
$15.00
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Cooking Guide

Pan-Seared Veal Chops with Garlic & Herb Butter

Serves 2 | Prep: 5 min | Cook: 10–12 min

  • 01 Prepare The Veal
  • 02 Heat The Pan
  • 03 Sear The Chops
  • 04 Add Butter And Aromatics
  • 05 Rest And Serve
01 Prepare The Veal 02 Heat The Pan 03 Sear The Chops 04 Add Butter And Aromatics 05 Rest And Serve

Take 2 veal chops (200–250 g each) out of the fridge 20 minutes before cooking. Pat dry and season both sides generously with salt and freshly ground black pepper.

Warm 2 tbsp olive oil in a heavy skillet over medium-high heat until shimmering.

Sear the chops: Add the veal chops and cook undisturbed for 4–5 minutes until golden brown. Flip and cook the other side for 3–4 minutes.

Reduce heat to medium. Add 2 tbsp butter, 2 crushed garlic cloves, and 2 sprigs of thyme or rosemary. Spoon the melted butter over the chops continuously for 2–3 minutes to infuse flavour and keep them juicy.

Remove chops from the pan and rest for 5 minutes. Serve with lemon wedges and your choice of sides, such as seasonal vegetables, creamy mash, or fresh salad