Milk Fed Veal GF Crumbed Schnitzels

Milk Fed Veal GF Crumbed Schnitzels

Gluten Free
Description

Our Gluten-Free Veal Crumbed Schnitzels are a customer favourite and it’s easy to see why. Made fresh in-store using premium Manjimup-raised veal girello, these schnitzels are beautifully tender, juicy, and full of flavour. Each slice is coated in a golden gluten-free breadcrumb mix, enriched with real parmesan and freshly chopped parsley for a rich, savoury finish. Whether you're pan-frying for a quick dinner or layering up a classic parmigiana, these schnitzels are a guaranteed crowd-pleaser and one of our best sellers for a reason.

Price
$23.00
$23.00
Sale Sold out
Weight
Quantity
Optional Add - Ons
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
Gourmet Calabrese Stuffing – Nduja, Mozzarella, Parmesan, Parsley, Garlic, Spring Onion, Salt, Pepper
$15.00
$15.00
Gluten-free Traditional Gravy
Gluten-free Traditional Gravy
$20.00
$20.00
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
Chimichurri – Olive Oil, Red Wine Vinegar, Parsley, Garlic, Chilli, Oregano, Salt, Pepper
$15.00
$15.00
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
Italian Style Marinade – Salt, Pepper, Parsley, Rosemary, Garlic, Olive Oil, Herbs & Spices
$15.00
$15.00
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
$15.00
$15.00
View full details
Cooking Guide

P. Princi Veal GF Crumbed Schnitzels

Serves 2–4 | Prep: 5 min | Cook: 6–8 min per batch

  • 01 Heat The Pan
  • 02 Add Flavour
  • 03 Fry The Schnitzels
  • 04 Rest & Season
  • 05 Serve
01 Heat The Pan 02 Add Flavour 03 Fry The Schnitzels 04 Rest & Season 05 Serve

Add 2–3 tbsp neutral oil (vegetable or canola) to a large frying pan over medium–high heat. Warm until shimmering but not smoking.

Push 2 lightly crushed garlic cloves (skin on) into the oil and add 1 tbsp butter. Swirl until melted and fragrant to infuse the fat.

Lay the P. Princi Veal GF Crumbed Schnitzels in a single layer. Fry 3–4 minutes per side, basting with the garlic-butter oil, until golden and crisp. Cook in batches if needed.

Transfer schnitzels to a wire rack or paper-lined tray for 1–2 minutes. Lightly season with salt and freshly ground black pepper.

Plate with lemon wedges, a sprinkle of chopped parsley, and your choice of sides—classic mash, salad, or crispy fries.