Mortadella (Gourmet)

Mortadella (Gourmet)

Description

Our Gourmet Mortadella is a classic Italian salume, made from finely ground pork blended with fragrant spices and delicate cubes of pork fat. This smooth, mild, and creamy sausage is perfect sliced thin for sandwiches, antipasto platters, or adding a touch of authentic Italian elegance to any dish. Crafted fresh in-house by P. Princi Butchers, proudly continuing our tradition of quality since 1950.

Please Note: This product is freshly sliced and not vacuum sealed. It has a shelf life of 3–4 days when kept refrigerated. If you would like your order vacuum sealed for extended freshness, please let us know at the time of purchase.

Price
Regular price $12.50
Regular price Sale price $12.50
Sale Sold out
Weight
Weight
Quantity
Optional Add - Ons
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Fruity Fig Stuffing – Figs, Pistachios, Breadcrumbs, Spring Onion, Dates, Mixed Herbs & Spices
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Regular price Sale price $15.00
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FAQ

Your questions, answered.

Can I freeze smallgoods

Yes, smallgoods can be frozen. For best results, wrap them well in freezer-safe packaging. When ready to use, thaw slowly in the refrigerator to preserve flavour and texture.

How should I store my cured meats once opened?

Once opened, store your smallgoods in an airtight container or wrapped tightly in butcher’s paper, then refrigerate. This will help maintain freshness and prevent drying out.

How long will your smallgoods last?

Unopened, our smallgoods will generally last 2–3 weeks when kept refrigerated. Once opened, we recommend consuming them within 3–5 days for the best flavour and freshness.

Are your smallgoods naturally cured?

Yes, our smallgoods are traditionally and naturally cured, using time-honoured methods to deliver authentic flavour and quality.

Are your smallgoods gluten free?

Yes, the majority of our smallgoods are gluten free. Please check individual product labels or ask our team if you need confirmation on a specific item.